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Botanical microtechnique. A hand-book of methods for the preparation, staining, and microscopical investigation of vegetable structures
Title
Botanical microtechnique. A hand-book of methods for the preparation, staining, and microscopical investigation of vegetable structures; by A. Zimmermann. Tr. from the German by James Ellis Humphrey ...
Published
New York : H. Holt and Company, 1893.
Physical Description
xii, 296 p. illus. 23 cm.
Local Notes
MUDD Wb 21324: Poor condition.
Format
Books
Language
English
Added to Catalog
June 25, 2002
Bibliography
"Literature": p. [263]-283.
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