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Some historical and modern aspects of amino acids, fermentations, and nucleic acids : proceedings of a symposium held in St. Louis, Missouri, June 3, 1981
Title
Some historical and modern aspects of amino acids, fermentations, and nucleic acids : proceedings of a symposium held in St. Louis, Missouri, June 3, 1981 / edited by Esmond E. Snell.
ISBN
0824329031
Published
Palo Alto [Calif.] : Annual Reviews, 1982.
Physical Description
vii, 140 p. : ill. ; 22 cm.
Notes
Lectures presented at a symposium entitled "Biochemical mechanisms and synthesis: some historical and modern aspects of vitamins, amino acids, fermentations, and nucleic acids."
Variant and related titles
Amino acids, fermentations, and nucleic acids.
Biochemical mechanisms and synthesis.
Format
Books
Language
English
Added to Catalog
June 01, 2002
Bibliography
Includes bibliographies.
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