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Roman cookery : recipes & history
Author
Title
Roman cookery : recipes & history / by Jane Renfrew ; with a foreword by Lloyd Grossman.
ISBN
1850748705
9781850748700
Edition
Rev. ed.
Published
Swindon : English Heritage, 2004.
Physical Description
96 p. : ill. (chiefly col.) ; 16 cm.
Notes
Previous i.e. 1st ed. published as: Food & cooking in Roman Britain. 1985.
Format
Books
Language
English
Added to Catalog
June 06, 2012
Bibliography
Includes bibliographical references (p. 94) and index.
Subjects
Also listed under
English Heritage.
Bookmark As
Citation
