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Safety of genetically engineered foods : approaches to assessing unintended health effects
Title
Safety of genetically engineered foods : approaches to assessing unintended health effects / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies.
ISBN
0309531942 (electronic)
0309092094 (print)
Published
Washington, D.C. : National Academies Press, c2004.
Physical Description
xviii, 235 p. ; 23 cm.
Other formats
Also available on the Internet via the National Academy of Science website. Last viewed: 08/04/2004.
Format
Books
Language
English
Added to Catalog
February 24, 2005
Bibliography
Includes bibliographical references.
Contents
Introduction
Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms
Unintended effects from breeding
New approaches for identifying unintended changes in food composition
Adverse impacts of food on human health
Methods for predicting and assessing unintended effects on human health
Framework, findings, and recommendations.
Subjects (Medical)
Food, Genetically Modified - adverse effects.
DNA, Recombinant - adverse effects.
Also listed under
Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Gentically Engineered Foods on Human Health.
Institute of Medicine (U.S.). Food and Nutrition Board.
National Research Council (U.S.)
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Citation
