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|a 2006028231

|a 052179353X (hardback)

|a 9780521793537 (hardback)

|a 2489559

|a (OCoLC)ocn689277196

|a 8266756

|a DLC |c DLC |d BAKER |d BTCTA |d C#P |d YDXCP |d AGL |d BWK |d VP@ |d YBM |d NLGGC |d UUS |d NOR

|a TX353 |b .K55 2007

|a TX353 |b .K55 2007

|a ocm71200783

|a 15.99 |2 bcl

|a TX353 |b .K55X 2007 (LC)

|a Kiple, Kenneth F., |d 1939-

|a A movable feast : |b ten millennia of food globalization / |c Kenneth F. Kiple.

|a Cambridge ; |a New York : |b Cambridge University Press, |c 2007.

|a xvi, 368 p. : |b ill. ; |c 25 cm.

|a Includes bibliographical references (p. 307-352) and index.

|t Preface -- |t Acknowledgments -- |t Introduction : From foraging to farming -- |g ch. 1. |t Last hunters, first farmers -- |g ch. 2. |t Building the barnyard -- |t Dog -- |t Sheep and goats -- |t Pig -- |t Cattle -- |t Horse -- |t Camel -- |t Water buffalo -- |t Yak -- |t Caribou -- |t Pigeon -- |t Chicken -- |t Duck -- |t Goose -- |g ch. 3. |t Promiscuous plants of the northern fertile crescent -- |t Wheat -- |t Barley -- |t Rye -- |t Oat -- |t Legumes -- |t Other vegetable foods -- |t Dietary supplements -- |t Food and Northern Fertile Crescent technology -- |g ch. 4. |t Peripatetic plants of Eastern Asia -- |t Tropical tuck of Southeast Asia -- |t Banana and plantain -- |t Taro -- |t Yam -- |t Rice -- |t Other fruits and vegetables of Southeast Asia -- |t China's chief comestibles -- |t Rice -- |t Millet and cereal imports -- |t Culinary competition -- |t Vegetables and fruits -- |t Agricultural revolution -- |t Soybean -- |t Beverages -- |t Fish-- |t South Asian aliments -- |t Later East Asian agriculture --

|g ch. 5. |t Fecund fringes of the northern fertile crescent -- |t African viands -- |t Egypt and North Africa -- |t South of the Sahara -- |t European edibles -- |g ch. 6. |t Consequences of the neolithic -- |t Social and cultural consequences -- |t Ecological consequences -- |t Health and demographic consequences -- |t Food processing and preservation -- |g ch. 7. |t Enterprise and empires -- |t Pre-Roman times -- |g The |t Roman Empire -- |g ch. 8. |t Faith and foodstuffs -- |t Islam -- |t Christianity -- |t Buddhism -- |g ch. 9. |t Empires in the rubble of Rome -- |g ch. 10. |t Medieval progress and poverty -- |g ch. 11. |t Spain's new world, the northern hemisphere -- |t Mesoamerica and North America -- |g ch. 12. |t New world, new foods -- |g ch. 13. |t New foods in the southern New World -- |g ch. 14. The |t Columbian exchange and the old worlds -- |t Europe -- |t Africa and the East -- |t Africa -- |t Asia -- |g ch. 15. The |t Columbian exchange and new worlds -- |t Oceania -- |g The |t Americas -- |g ch. 16. |t Sugar and new beverages -- |t Sugar -- |t Cacao -- |t Coffee -- |t Tea -- |t Soft drinks -- |t Alcoholic beverages -- |g ch. 17. |t Kitchen hispanization -- |g The |t ABC countries -- |g The |t Andean region -- |t Mesoamerica -- |g The |t Caribbean and the Spanish Main -- |g ch. 18. |t Producing plenty in paradise -- |t Colonial times in North America -- |g The |t new nation --

|g ch. 19. The |t frontiers of foreign foods -- |t Tsap sui : Chinese influences -- |t Spaghetti and red wine : Italian influences -- |t Chillies and garbanzos : hispanic influences -- |t Creole and Cajun : French and African influences -- |t Grits, greens, and beans : African influences again -- |t Bratwurst and beer : Germanic influences -- |t Tea and boiled pudding : English influences -- |g ch. 20. |t Capitalism, colonialism, and cuisine -- |g ch. 21. |t Homemade food homogeneity -- |t Restaurants -- |t Prepared foods, frozen foods, fast foods, and supermarkets -- |g ch. 22. |t Notions of nutrients and nutriments -- |t Thiamine and beriberi -- |t Vitamin C and scurvy -- |t Niacin and pellagra -- |t Vitamin D, rickets, and other bone maladies -- |t Iodine and goiter -- |g ch. 23. The |t perils of plenty -- |g ch. 24. The |t globalization of plenty -- |g ch. 25. |t Fast food, a hymn to cellulite -- |g ch. 26. |t Parlous plenty into the twenty-first century -- |g ch. 27. |t People and plenty in the twenty-first century -- |t Notes -- |t Index.

|a Food |x History.

|a Globalization.

|3 Table of contents only |u http://www.loc.gov/catdir/toc/ecip0619/2006028231.html

|a TX353

|a Sterling Memorial Library |b SML, Stacks, LC Classification >> TX353 .K55X 2007 (LC)|DELIM|8661386

|a 2008-08-20T11:51:12.000Z