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Hog & hominy : soul food from Africa to America
Author
Title
Hog & hominy : soul food from Africa to America / Frederick Douglass Opie.
ISBN
9780231146388 (cloth)
0231146388 (cloth)
9780231517973 (e-book)
0231517971 (e-book)
Published
New York : Columbia University Press, c2008.
Physical Description
xv, 238 p. : ill., map ; 24 cm.
Variant and related titles
Hog and hominy
Format
Books
Language
English
Added to Catalog
February 17, 2009
Series
Arts & traditions of the table
Bibliography
Includes bibliographical references (p. [211]-226) and index.
Contents
The Atlantic slave trade and the Columbian exchange
Adding to my bread and greens : enslaved cookery in British colonial America
Hog and hominy : Southern foodways in the nineteenth century
The Great Migration : from the Black Belt to the Freedom Belt
The beans and greens of necessity : African Americans and the Great Depression
Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation
The chitlin circuit : the origins and meanings of soul and soul food
The declining influence of soul food : the growth of Caribbean cuisine in urban areas
Food rebels : African American critics and opponents of soul food.
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