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01321cam a2200337 a 4500
001
9587621
005
20120213190937.0
008
100311s2010 caua b 001 0 eng
010
|a
2010009707
020
|a
9780520259775 (cloth : alk. paper)
020
|a
0520259777 (cloth : alk. paper)
035
|a
(OCoLC)ocn776046545
035
|a
9587621
040
|a
DLC
|c
DLC
|d
YDX
|d
YDXCP
|d
UKM
|d
ERASA
|d
CDX
043
|a
n-us---
050
0
0
|a
GT2853.U5
|b
W43 2010
079
|a
ocn553368247
082
0
0
|a
394.1/20973
|2
22
100
1
|a
Weaver, William Woys,
|d
1947-
245
1
0
|a
Culinary ephemera :
|b
an illustrated history /
|c
William Woys Weaver.
260
|a
Berkeley :
|b
University of California Press,
|c
c2010.
300
|a
xiii, 299 p. :
|b
ill. (chiefly col.) ;
|c
22 cm.
490
1
|a
California studies in food and culture ;
|v
v.30
504
|a
Includes bibliographical references and index.
650
0
|a
Food habits
|z
United States
|x
History
|v
Sources.
650
0
|a
Cooking, American
|z
United States
|x
History
|v
Sources.
650
0
|a
Dinners and dining
|z
United States
|x
History
|v
Sources.
830
0
|a
California studies in food and culture ;
|v
30.
901
|a
GT2853.U5
902
|a
Sterling Memorial Library
|b
SML, Stacks, LC Classification >> GT2853.U5 W43X 2010 (LC)|DELIM|9927270
907
|a
2010-11-12T08:52:19.000Z