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Grapes

Title
Grapes [electronic resource] / G.L. Creasy and L.L. Creasy.
ISBN
9781845934019 (alk. paper)
1845934016 (alk. paper)
Published
Wallingford, UK ; Cambridge, MA : CABI, c2009.
Physical Description
xii, 295 p., [24] p. of plates : ill. (some col.) ; 24 cm.
Local Notes
Access is available to the Yale community.
Notes
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Access and use
Access restricted by licensing agreement.
Format
Books / Online
Language
English
Added to Catalog
July 11, 2011
Series
Crop production science in horticulture ; 16.
Crop production science in horticulture series ; 16
Bibliography
Includes bibliographical references (p. 241-279) and index.
Contents
History, uses and production
Cultivars, anatomy and improvement
Grapevine growth and fruit development
Climatic requirements
Vineyard establishment
Seasonal management
Nutrition
Mechanization
Grapevine pests, diseases and disorders
Harvest and postharvest processing.
Also listed under
Creasy, Leroy L.
ebrary, Inc.
Citation

Available from:

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