Introduction: Setting the stage : the problem with self-sufficiency and the need for collective food security for a global crisis
1. Food security issues and the role of the multilateral trading system / Evan Rogerson and Diwakar Dixit
2. Global value chains in the food sector / Julia Tijaja
3. Food security initiatives in Asia and the impact of WTO regulation / Roehlano M. Briones
4. A case study of refional food security : APTERR / Michael Ewing-Chow and Melanie Vilarasau Slade
5. Managing food price volatility in Asia: why, what and how? / C. Peter Timmer
6. Deepening ASEAN rice trade / Ramon L. Clarete
7. A private sector view of food security and pricing volatility / James McVitty
8. Food security and limits to resources / Lee Ann Jackson
9. Environmental change, food security and trade in southeast Asia / J. Jackson Ewing
10. Is there a role for international law in supporting systemic solutions to the food security challenge? / Melanie Vilarasau Slade
11. The WTO and food security- and a possible step forward / Clemens Boonekamp
12. Conclusion: Moving to collective food security / Michael Ewing-Chow.