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The encyclopedia of food : the stories of the foods by which we live, how and where they grow and are marketed, their comparative values and how best to use and enjoy them
Author
Title
The encyclopedia of food : the stories of the foods by which we live, how and where they grow and are marketed, their comparative values and how best to use and enjoy them / Artemas Ward.
Published
New York : Peter Smith, 1941.
Physical Description
1 online resource
Access and use
Unrestricted online access.
Variant and related titles
HathiTrust Digital Library.
Format
Books / Online
Language
English; French; German; Italian; Spanish; Swedish
Added to Catalog
May 11, 2024
Subjects
Subjects (Medical)
Food - English.
Citation
Available from:
