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American Red cross text-book on food and nutrition; a study of the basis of food selection
Author
Title
American Red cross text-book on food and nutrition; a study of the basis of food selection, prepared for the American Red cross by Ruth Wheeler ... in collaboration with Helen Wheeler.
Published
Philadelphia, Pub. for the American Red cross by P. Blakiston's son & co. [c1927]
Physical Description
1 online resource
Access and use
Unrestricted online access.
Variant and related titles
HathiTrust Digital Library.
Format
Books / Online
Added to Catalog
May 11, 2024
Citation
Available from:
