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Colonial everyday cookery
Title
Colonial everyday cookery; revised and partly re-written by a professional cook. 1000 carefully selected and tested recipes. Hints on carving, preparing menus, laundry work, general housekeeping, gas cooking, the management of cooking stoves, etc. ...
Edition
[10. ed.]
Published
Auckland, N.Z. Whitcombe and Tombs, Ltd. [1918]
Physical Description
1 online resource
Access and use
Unrestricted online access.
Variant and related titles
HathiTrust Digital Library.
Format
Books / Online
Added to Catalog
May 11, 2024
Subjects
Citation
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