The relation of food to milk-fat
MLA
Anderson, Leroy. The Relation of Food to Milk-fat. Ithaca, N.Y.: Cornell University, 1899
APA, 7th edition
Anderson, L. (1899). The relation of food to milk-fat. Ithaca, N.Y.: Cornell University
Chicago, 17th edition
Anderson, Leroy. The relation of food to milk-fat. Ithaca, N.Y.: Cornell University, 1899