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Your new meat cook book : a fine selection of modern and practical recipes for beef, veal, pork, lamb, variety meats, left-over meats, sausages, pastries, etc. : valuable information about meat : meat cuts and their cooking methods : attractive menu ideas
Title
Your new meat cook book : a fine selection of modern and practical recipes for beef, veal, pork, lamb, variety meats, left-over meats, sausages, pastries, etc. : valuable information about meat : meat cuts and their cooking methods : attractive menu ideas / National Live Stock and Meat board, Home Economics Department.
Published
Chicago, Ill. : National Live Stock and Meat board, Home Economics Department, [1947?]
Physical Description
1 online resource
Access and use
Unrestricted online access.
Variant and related titles
HathiTrust Digital Library.
Format
Books / Online
Added to Catalog
May 15, 2024
Subjects
Genre/Form
Books printed as advertisements.
Citation
Available from:
