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Series: "Anthropology of food and nutrition ;"

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Online Results (5)
1.
Drinking : anthropological approaches
Published
New York, New York ; Oxford, [England] : Berghahn Books, 2001.
2001
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Consuming the inedible : neglected dimensions of food choice
Published
New York, [New York] ; Oxford, [England] : Berghahn Books, 2009.
2007
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Food in zones of conflict : cross-disciplinary perspectives
Published
New York ; Oxford, England : Berghahn Books, 2014.
©2014
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Researching food habits : methods and problems
Published
New York : Berghahn Books, 2004.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Liquid bread : beer and brewing in cross-cultural perspective
Published
New York : Berghahn Books, 2011.
Location
SML, Stacks, LC Classification >> GT2884 .L57X 2011 (LC)
Format
Books
6.
Food in zones of conflict : cross-disciplinary perspectives
Published
New York : Berghahn Books, 2014.
Location
BASS, Lower Level >> GT2850 .F674X 2014 (LC)
Format
Books
7.
Liquid bread beer and brewing in cross-cultural perspective
Published
New York : Berghahn Books, 2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Edible people : the historical consumption of slaves and foreigners and the cannibalistic trade in human flesh
Author
Siefkes, Christian
Published
New York : Berghahn, 2022.
©2022
Location
SML, Stacks, LC Classification >> GN409 .S54 2022 (LC)
Format
Books
9.
Consuming the inedible : neglected dimensions of food choice
Published
New York ; Oxford : Berghahn Books, 2009.
Location
MARX Library >> GT2850 .C65X 2007 (LC)
Format
Books
10.
Pure food : theoretical and cross-cultural perspectives
Published
New York : Berghahn Books, 2023.
©2023
Location
SML, Stacks, LC Classification >> GT2860 .P87 2023 (LC)
Format
Books
11.
Food and sustainability in the twenty-first century : cross-disciplinary perspectives
Published
New York : Berghahn Books, 2019.
©2019
Location
SML, Stacks, LC Classification >> GN407 .F656 2019 (LC)
Format
Books
12.
Food preference and taste : continuity and change
Published
Providence, RI ; Oxford : Berghahn Books, c1997.
Location
SML, Stacks, LC Classification >> GN407 F68X 1997 (LC)
Format
Books
13.
Food for health, food for wealth : the performance of ethnic and gender identities by Iranian settlers in Britain
Author
Harbottle, Lynn
Published
New York : Berghahn Books, 2000.
Location
Library Shelving Facility (LSF) >> DA125 I68 H37X 2001
Format
Books
14.
Food for health, food for wealth : the performance of ethnic and gender identities by Iranian settlers in Britain
Author
Harbottle, Lynn
Published
New York : Berghahn Books, 2000.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
15.
What did the ancient Israelites eat? : diet in biblical times
Author
MacDonald, Nathan, 1975-
Published
Grand Rapids, Mich. : William B. Eerdmans Pub., 2008.
Location
DIVINITY, Stacks >> BS680.F6 M33X 2008
Format
Books