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1.
Catalogue of a collection of books and manuscripts of the 15th to 20th century on food and wine from the library of Harry Schraemli
Author
Sotheby & Co. (London, England)
Published
London, Sotheby & Co., 1971.
Location
Library Shelving Facility (LSF) >> TX651 .S68 1971 (LC)
Format
Books