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Subject: "Europe Social life and customs"
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French
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Food habits

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1.
The culture of food
Author
Montanari, Massimo, 1949-
Published
Oxford, UK ; Cambridge, Mass., USA : Blackwell, 1994.
Location
SML, Stacks, LC Classification >> TX353 M72X13 1994 (LC)
Library Shelving Facility (LSF) >> TX353 M72X13 1994 (LC)
Format
Books
2.
La fame e l'abbondanza : storia dell'alimentazione in Europa
Author
Montanari, Massimo, 1949-
Published
Roma-Bari : Editori Laterza, 1993.
Location
SML, Stacks, LC Classification >> TX353 M72X 1993 (LC)
Format
Books
3.
European gastronomy : the story of man's food and eating customs
Author
Bode, W. K. H. (Willi Karl Heinrich), 1931-
Published
London : Hodder & Stoughton, 1994.
Location
SML, Stacks, LC Classification >> TX641 B63X 1994 (LC)
Format
Books
4.
Con tutti i sensi : narrazioni del cibo tra Medioevo e prima Età moderna
Author
Campanini, Antonella
Published
Roma : Carocci editore, ottobre 2023.
Location
SML, Stacks, LC Classification >> GT2853.E8 C365 2023 (LC)
Format
Books
5.
Culinary cultures of Europe : identity, diversity and dialogue
Published
Strasbourg : Council of Europe Pub., c2005.
Location
SML, Stacks, LC Classification >> TX723.5 A1 C85 2004 (LC)+ Oversize
Format
Books
6.
La mensa del cavaliere : le abitudini alimentari dei Templari
Author
Giaccio, Mario
Published
Acireale : Tipheret, [2018]
Location
SML, Stacks, LC Classification >> GT2853.E8 G53 2018 (LC)
Format
Books
7.
Saber e sabores medievais : aspectos da cultura alimentar europeia
Author
Reffóios, Margarida, 1967-
Published
Casal de Cambra : Caleidoscópio, 2010.
Location
SML, Stacks, LC Classification >> R141 .R434 2010 (LC)
Format
Books
8.
Essen und Trinken in der europäischen Kulturgeschichte
Published
Berlin : Lit, [2016]
Location
SML, Stacks, LC Classification >> GT2853.E85 E87 2016 (LC)
Format
Books
9.
Europa aan tafel : een cultuurgeschiedenis van eten en drinken
Author
Moulin, Léo
Published
Antwerpen : Mercatorfonds, c1988.
Location
SML, Stacks, LC Classification >> GT2853 E8 M68 1988 (LC)+ Oversize
Format
Books
10.
Europäische Esskultur : eine Geschichte der Ernährung von der Steinzeit bis heute
Author
Hirschfelder, Gunther, 1961-
Published
Frankfurt ; New York : Campus, c2001.
Online
Book review (H-Net)
Location
Library Shelving Facility (LSF) >> GT2853.E8 H57X 2001 (LC)
Format
Books
11.
Essen und kulturelle Identität : europäische Perspektiven
Published
Berlin : Akademie Verlag, 1997.
Location
SML, Stacks, LC Classification >> GT2853 E8 E77X 1997 (LC)
Format
Books
12.
Il cibo e la storia : il Medioevo europeo
Author
Campanini, Antonella
Published
Roma : Carocci editore, aprile 2016.
Location
Library Shelving Facility (LSF) >> GT2853.E8 C36X 2016 (LC)
Format
Books
13.
Food and eating in medieval Europe
Published
London ; Rio Grande, Ohio : Hambledon Press, 1998.
Location
SML, Stacks, LC Classification >> GT2853 E8 F65X 1998 (LC)
Format
Books
14.
Food in early modern Europe
Author
Albala, Ken, 1964-
Published
Westport, CT : Greenwood Press, 2003
Location
SML, Stacks, LC Classification >> GT2853.E8 A43 2003 (LC)
Format
Books
15.
Food values in Europe
Published
London ; New York : Bloomsbury Academic, 2019.
©2019
Location
SML, Stacks, LC Classification >> GT2853.E8 F66 2019 (LC)
Format
Books
16.
Die Revolution am Esstisch : neue Studien zur Nahrungskultur im 19.-20. Jahrhundert
Published
Stuttgart : Steiner, 2004.
Location
Library Shelving Facility (LSF) >> GT2853.E8 R49X 2004 (LC)
Format
Books
17.
Social class differences in eating and drinking behaviour : an international study
Author
Hupkens, Christianne, 1966-
Published
Delft : Eburon <distributor>, <1998?>
Location
Library Shelving Facility (LSF) >> GT2853 E8 H85 1998 (LC)
Format
Books
18.
At the table : metaphorical and material cultures of food in medieval and early modern Europe
Published
Turnhout : Brepols, 2007.
Location
SML, Stacks, LC Classification >> GT2853 E8 A8 2007 (LC)
Format
Books