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T - Technology
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1.
Basic Methods and Protocols on Sourdough
Published
New York, NY : Springer US : Imprint: Humana, 2024.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online
2.
Bioactive Extraction and Application in Food and Nutraceutical Industries
Published
New York, NY : Springer US : Imprint: Humana, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Chemical Food Contaminants Analysis
Published
New York, NY : Springer US : Imprint: Humana, 2024.
Online
Online book
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Yale Internet Resource >> None
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Books / Online
4.
Citrus Fruits and Juice Processing and Quality Profiling
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
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5.
Food Packaging Materials Current Protocols
Published
New York, NY : Springer US : Imprint: Humana, 2024.
Online
Online book
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6.
Functional Meat Products
Published
New York, NY : Springer US : Imprint: Humana, 2024.
Online
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7.
Mechanical Properties of Semiconductors Exploring Elemental, Binary, and Ternary Systems
Author
Pelleg, Joshua
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
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8.
Wine Analysis and Testing Techniques
Published
New York, NY : Springer US : Imprint: Springer, 2024.
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9.
Basic Protocols in Enology and Winemaking
Published
New York, NY : Springer US : Imprint: Humana, 2023.
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10.
Basic Protocols in Predictive Food Microbiology
Published
New York, NY : Springer US : Imprint: Humana, 2023.
Online
Online book
Location
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Books / Online