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Subject (Local Yale): Is Not
Is Not Is
LGBTQ resource
LC Class: Is
Is Is Not
S - Agriculture
Location: Is
Is Is Not
Cushing/Whitney Medical Library
Subject: Is
Is Is Not
Milk

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1.
Bioactive components of milk
Published
New York, NY ; London : Springer, c2008.
Location
MEDICAL >> SF251 B56 2008
Format
Books
2.
Standard methods for the examination of dairy products
Published
Washington, D.C. : American Public Health Association, c1985.
Location
Library Shelving Facility (LSF) >> SF253 A55 1985
Format
Books
3.
Antibiotics and milk
Author
Mol, Harry
Published
Rotterdam : Balkema, 1975.
Location
Library Shelving Facility (LSF) >> TX553 A7 M64 1975
Format
Books
4.
Farming practices and concentrations of fission products in milk
Author
Hansen, Warren G.
Published
Washington, U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Radiological Health [1964]
Location
Library Shelving Facility (LSF) >> TX571 R3 H25 1964
Library Shelving Facility (LSF) >> FS 2.300:R-6
Format
Books
5.
Interim report on radioactivity in diet
Author
Agricultural Research Council (Great Britain). Radiobiological Laboratory
Published
[London] : The Council, 1962.
Location
Library Shelving Facility (LSF) >> QH652 962A
Format
Books
6.
The effect of deposition rate and cumulative soil level on the concentration of strontium-90 in U.S. milk and food supplies
Author
Knapp, Harold A.
Published
[S.l.] : United States Atomic Energy Commission, Division of Technical Information, 1961.
Location
Library Shelving Facility (LSF) >> SF257 961K
Format
Books
7.
Procedures for testing pasteurization equipment. [CDC training program]
Author
Eagan, Hugh E.
Published
Atlanta, U.S. Dept. of Health, Education, and Welfare, Public Health Service, Communicable Disease Center [1960]
Location
Library Shelving Facility (LSF) >> SF259 960E
Format
Books
8.
The composition of milks; a compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk
Author
Hoobler, Icie Gertrude Macy, 1892-
Published
Washington, National Academy of Sciences, National Research Council, 1953.
Location
Library Shelving Facility (LSF) >> SF253 953M
Format
Books
9.
Milk ordinance and code; 1953 recommendations of the Public Health Service
Author
United States. Public Health Service. Division of Sanitation
Published
Washington D.C., U.S. Govt. Print. Off., 1953.
Location
Library Shelving Facility (LSF) >> SF255 953U
Format
Books
10.
Milk pasteurization; planning, plant, operation, and control
Author
Kay, H. D. (Herbert Davenport), b. 1893
Published
Geneva, World Health Organization, 1953.
Location
Library Shelving Facility (LSF) >> SF259 K29 1953
Format
Books
11.
Sanitary milk control and its relation to the sanitary, nutritive and other qualities of milk
Author
Dahlberg, A. C. (Arthur Chester), 1896-
Published
Washington, National Academy of Science, National Research Council,$c1953.
Location
Library Shelving Facility (LSF) >> RA602 M6 953D
Format
Books
12.
Standard methods for the examination of dairy products; microbiological, bioassay and chemical. Microbiological and bioassay methods formulated by committees of the American Public Health Association and approved for publication by the American Public Health Association
Author
American Public Health Association
Published
New York, 1948.
Location
MEDICAL >> SF253 A72 1948
Format
Books
13.
Journal of milk and food technology : official bimonthly publication of the International Association of Milk Sanitarians
Published
[Ames, Iowa] : The Association, [1947-1976]
Location
MEDICAL >> Shelved by title.
Library Shelving Facility (LSF) >> Shelved by title.
Format
Journals & Newspapers
14.
Milk and food sanitation practice
Author
Adams, Harold S.
Published
New York, The Commonwealth Fund, 1947.
Location
Library Shelving Facility (LSF) >> RA601 947Ad
Format
Books
15.
Milk ordinance and code recommended by the United States Public Health Service 1939
Author
United States. Public Health Service
Published
Washington, D.C. : United States Government Printing Office, 1940.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> Hist RA11 .B175 no.220 (1939)
Format
Books
16.
Milk; a compendium for the medical profession
Author
Borden Company
Published
[New York, Borden's farm products, Division of the Borden Company, c1939]
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> Hist SF239 939B
Format
Books
17.
Milk supplies and their control in American urban communities of over 1,000 population in 1936
Author
Fuchs, A. W.
Published
Washington : GPO, 1939.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> Hist RA11 .B175 no.245
Format
Books
18.
Journal of milk technology
Published
[Albany, N.Y.] : International Association of Milk Sanitarians, [1937-1946]
Location
Library Shelving Facility (LSF) >> Shelved by title.
Format
Journals & Newspapers
19.
Public Health Service milk ordinance and code
Author
United States. Public Health Service
Published
Washington : U.S. Govt. Print. Off, 1935.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> Hist RA11 .B175 no.220
Format
Books
20.
Laboratory manual; methods of analysis of milk and its products
Author
International Association of Milk Dealers
Published
Chicago, [1933]
Location
Library Shelving Facility (LSF) >> SF253 933i
Format
Books
21.
Milk, the indispensable food
Author
Tobey, James A. (James Alner), 1894-
Published
[Milwaukee, The Olsen publishing company] 1933.
Location
Library Shelving Facility (LSF) >> SF251 933T
Format
Books
22.
Milk production and control; communicable diseases, public health supervision, nutritional aspects, economic aspects
Author
White House Conference on Child Health and Protection (1930. Sect. II: Public Health Service and Administration. Committee on Milk Production and Control)
Published
New York, Century [1932]
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> Hist SF257 932w
Unavailable--Try BorrowDirect or Interlibrary Loan >> Uzfc57 932w
Format
Books
23.
Fundamentals of dairy science
Published
New York, The Chemical catalog company, inc., 1928.
Location
Library Shelving Facility (LSF) >> SF251 935F
Format
Books
24.
Commercial pasteurization : a report
Author
North, Charles E. (Charles Edward), 1869-
Published
Washington, D.C. : Govt. Print. Off, 1925.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> Hist RA11 .B175 no.147
Format
Books
25.
Market milk
Author
Kelly, Ernest, 1883-
Published
New York, John Wiley & sons, inc.; [etc., etc.] 1923.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> Hist SF257 923K
Library Shelving Facility (LSF) >> WC 26284
Format
Books
26.
Milk
Author
Heineman, Paul Gustav
Published
Philadelphia ; London : W. B. Saunders, 1919.
Location
Library Shelving Facility (LSF) >> RA602 M54 H45 1919
Format
Books
27.
The story of milk
Author
Frederiksen, Johan Ditlev, 1848-
Published
New York : The Macmillan company, 1919.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> Hist SF239 919F
Format
Books
28.
Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers
Author
Farrington, E. H. (Edward Holyoke), 1860-1934
Published
Madison, Wis. : Mendota Book Co., 1918.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> Hist SF253 918F
Format
Books
29.
The pasteurization of milk from the practical viewpoint : a handbook relating to the installation, operation and control of pasteurizing plants ..
Author
Kilbourne, Charles Herbert, 1867-
Published
New York : John Wiley & Sons, Inc.; London : Chapman & Hall, Limited, 1916.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> Hist SF259 K6 1916
Format
Books
30.
Analysis of milk and milk products
Author
Leffmann, Henry, 1847-1930
Published
Philadelphia : Blakiston, 1915.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> Hist SF253 915ℓ
Format
Books
31.
The milk question
Author
Rosenau, M. J. (Milton Joseph), 1869-1946
Published
Boston and New York : Houghton Mifflin company, 1912.
Location
Library Shelving Facility (LSF) >> WC 1737
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> Hist SF257 912R
Format
Books
32.
Essentials of milk hygiene : a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians
Author
Jensen, C. O.
Published
Philadelphia, London : J.B. Lippincott Co., [c1909]
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> Hist SF255 909J
Format
Books
33.
The production and handling of clean milk, including practical milk inspection
Author
Winslow, Kenelm, 1863-
Published
New York, W. R. Jenkins Co. [c1909]
Location
Library Shelving Facility (LSF) >> SF239 W55 1909
Format
Books
34.
The production and handling of clean milk
Author
Winslow, Kenelm, b. 1863
Published
New York, William R. Jenkins Co. [c1907]
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> Hist SF239 907W
Format
Books
35.
Special report by the medical officer of health and the veterinary superintendent on tuberculosis and the milk supply in Birmingham
Author
Robertson, John, 1862-
Published
Birmingham, England : Percival Jones Limited, October, 1907.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> Hist SF257 B57 1907
Format
Books
36.
Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers
Author
Farrington, E. H. (Edward Holyoke), 1860-1934
Published
Madison, Wis. : Mendota Book Co., [c1904]
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> Hist SF253 904F
Format
Books
37.
Analysis of milk and milk products
Author
Leffmann, Henry, 1847-1930
Published
Philadelphia, P. Blakiston, son & co., 1893.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent SF253 893L
Format
Books
38.
Notice sur le lait; les falsifications qu'on lui fait subir; instructions sur les moyens à employer pour les reconnaitre
Author
Chevallier, A. (Alphonse), 1793-1879
Published
Paris, M. Salleron, 1856.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent SF253 856C
Format
Books
39.
Étude du lait au point de vue physiologique et économique. Méthodes nouvelles pour déterminer la composition du lait et son titre en beurre et en caséíne, avec quelques résultats obtenus par leur emploi dans le laboratoire de zoologie (1)
Author
Doyère, L. (Louis), 1811-1863
Published
[Versailles, Impr. de Beau, 1852?]
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent SF251 852D+ Oversize
Format
Books