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Subject: "Chemistry, Organic."
Subject: Is Not
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Chemical engineering
LC Class: Is
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T - Technology

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Online Results (93)
1.
Division of Applied Organic Chemistry technical paper
Author
Commonwealth Scientific and Industrial Research Organization (Australia). Division of Applied Organic Chemistry
Published
Melbourne, Commonwealth Scientific and Industrial Research Organization, 1974- [no. 2, 1972]
Location
Library Shelving Facility (LSF) >> TP1 A87 A33
Format
Books
2.
Non-conventional solvents. Volume 2, Organic synthesis, natural products isolation, drug design, industry and the environment
Published
Berlin ; Boston : De Gruyter, [2023]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Diamond and Related Nanostructures
Published
Dordrecht : Springer Netherlands : Imprint: Springer, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Starch chemistry and technology
Published
London : Academic, c2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Organic semiconductors; proceedings of an inter-industry conference
Author
Inter-industry Conference on Organic Semiconductors (1961 : Chicago)
Published
New York, Macmillan [1962]
Location
Library Shelving Facility (LSF) >> TK7872 S4 I57 1961
Library Shelving Facility (LSF) >> TK7872 S4 I57 1961 (LC)
Format
Books
6.
Engineering Principles for Food Process and Product Realization
Author
Niranjan, Keshavan
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Food Powders Properties and Characterization
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Quality Determinants In Coffee Production
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
The Future of Rice Demand: Quality Beyond Productivity
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
Author
Vorobiev, Eugène
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Science and Technology of Fibers in Food Systems
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Wheat Quality For Improving Processing And Human Health
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Published
Cham : Springer International Publishing : Imprint: Springer, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Nanobiotechnology in Food: Concepts, Applications and Perspectives
Author
Jafarizadeh-Malmiri, Hoda
Published
Cham : Springer International Publishing : Imprint: Springer, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Wild Fruits: Composition, Nutritional Value and Products
Published
Cham : Springer International Publishing : Imprint: Springer, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Life chemistry research : biological systems
Published
Oakville, Ontario : Apple Academic Press, 2015.
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Nanostructured Materials Preparation via Condensation Ways
Author
Pomogaĭlo, A. D. (Anatoliĭ Dmitrievich)
Published
Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Bioactive Components of Milk
Published
New York, NY : Springer New York : Imprint: Springer, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
What's cooking in chemistry? : how leading chemists succeed in the kitchen
Published
Weinheim : Cambridge : Wiley-VCH, 2003.
Location
Library Shelving Facility (LSF) >> TX651 W474 2003 (LC)
Format
Books
21.
The Mixing of Rubber
Author
Grossman, Richard F.
Published
Dordrecht : Springer Netherlands : Imprint: Springer, 1997.
Online
https://yale.idm.oclc.org/login?URL=http://dx.doi.org/10.1007/978-94-011-5824-4
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Handbook of Downstream Processing
Author
Goldberg, Elliott
Published
Dordrecht : Springer Netherlands, 1996.
Online
https://yale.idm.oclc.org/login?URL=http://dx.doi.org/10.1007/978-94-009-1563-3
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Conjugated Polymers The Novel Science and Technology of Highly Conducting and Nonlinear Optically Active Materials
Author
Brédas, J. L.
Published
Dordrecht : Springer Netherlands : Imprint: Springer, 1991.
Online
https://yale.idm.oclc.org/login?URL=http://dx.doi.org/10.1007/978-94-011-3476-7
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Conjugated Polymeric Materials: Opportunities in Electronics, Optoelectronics, and Molecular Electronics
Author
Brédas, J. L.
Published
Dordrecht : Springer Netherlands, 1990.
Online
https://yale.idm.oclc.org/login?URL=http://dx.doi.org/10.1007/978-94-009-2041-5
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Organic building blocks of the chemical industry
Author
Szmant, H. Harry (Herman Harry), 1918-
Published
New York : Wiley, c1989.
Location
Library Shelving Facility (LSF) >> TP247 S98 1989
Format
Books
26.
Industrial organic chemicals in perspective
Author
Wittcoff, Harold
Published
New York : Wiley, c1980.
Location
Library Shelving Facility (LSF) >> TP247 W59 (LC)
Library Shelving Facility (LSF) >> TP247 W59 (LC)
Format
Books
27.
Industrial organic chemicals in perspective
Author
Wittcoff, Harold
Published
New York : Wiley, c1980.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
28.
Unit process guide to organic chemical industries
Published
Ann Arbor, Mich. : Ann Arbor Science Publishers, c1979.
Location
Library Shelving Facility (LSF) >> TP155.7 U54 (LC)
Format
Books
29.
An introduction to industrial organic chemistry
Author
Wiseman, Peter
Published
New York : Wiley Interscience, [1972]
Location
Library Shelving Facility (LSF) >> TP247 W57 1972
Format
Books
30.
An introduction to industrial organic chemistry
Author
Wiseman, Peter
Published
New York : Wiley Interscience, [1972]
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
31.
Heavy organic chemicals
Author
Gait, A. J.
Published
Oxford, New York, Pergamon Press [1967]
Location
Library Shelving Facility (LSF) >> TP247 G35
Format
Books
32.
Copper-catalytic reactions
Author
Chaltyki︠a︡n, Ovanes Akopovich
Published
New York, Consultants Bureau, 1966.
Location
Library Shelving Facility (LSF) >> TP156 C35 C45313 1966+ Oversize
Format
Books
33.
Grundriss der technischen organischen Chemie
Author
Rieche, Alfred, 1902-
Published
Leipzig, S. Hirzel, 1956.
Location
Library Shelving Facility (LSF) >> WC 23670
Format
Books
34.
Chimie appliquée, industries organiques
Author
Dessart, A.
Published
Bruxelles, A. de Boeck, 1948.
Location
Library Shelving Facility (LSF) >> Upa61 948d
Format
Books
35.
A hand-book of industrial organic chemistry adapted for the use of manufacturers, chemists, and all interested in the utilization of organic materials in the industrial arts
Author
Sadtler, Samuel P. (Samuel Philip), 1847-1923
Published
Philadelphia, Lippincott, 1895.
Location
Library Shelving Facility (LSF) >> Up54 895s
Format
Books
36.
A hand-book of industrial organic chemistry adapted for the use of manufacturers, chemists, and all interested in the utilization of organic materials in the industrial arts
Author
Sadtler, Samuel P. (Samuel Philip), 1847-1923
Published
Philadelphia, J.B. Lippincott company, 1891.
Location
Library Shelving Facility (LSF) >> Up54 891s
Format
Books
37.
Polymer Chemistry
Author
Koltzenburg, Sebastian
Published
Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
38.
Delivering Functionality in Foods From Structure Design to Product Engineering
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
39.
Food Science, Technology and Nutrition for Babies and Children
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
40.
Fruit Oils: Chemistry and Functionality
Published
Cham : Springer International Publishing : Imprint: Springer, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
41.
Polymers for Agri-Food Applications
Published
Cham : Springer International Publishing : Imprint: Springer, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
42.
Betalains: Biomolecular Aspects
Author
Akbar Hussain, Erum
Published
Cham : Springer International Publishing : Imprint: Springer, 2018.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
43.
Bioorganic Phase in Natural Food: An Overview
Published
Cham : Springer International Publishing : Imprint: Springer, 2018.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
44.
Polymers for Food Applications
Published
Cham : Springer International Publishing : Imprint: Springer, 2018.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
45.
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
Author
Hwang, Hong-sik
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
46.
Brewing Science: A Multidisciplinary Approach
Author
Mosher, Michael R.
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
47.
Kinetic Analysis of Food Systems
Author
Marangoni, Alejandro G.
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
48.
Anthocyanins and Human Health: Biomolecular and therapeutic aspects
Author
Zia Ul Haq, Muhammad
Published
Cham : Springer International Publishing : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
49.
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Author
Truong, Tuyen
Published
Cham : Springer International Publishing : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
50.
Ultra-High Temperature Materials I Carbon (Graphene/Graphite) and Refractory Metals
Author
Shabalin, Igor L.
Published
Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online