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Current results range from 1847 to 2024

1.
Peptidomics Methods and Strategies
Published
New York, NY : Springer US : Imprint: Humana, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Recombinant Glycoproteins Methods and Protocols
Published
New York, NY : Springer US : Imprint: Humana, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Tau Protein Methods and Protocols
Published
New York, NY : Springer US : Imprint: Humana, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
High-Throughput Protein Production and Purification Methods and Protocols
Published
New York, NY : Springer New York : Imprint: Humana, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Structure, function and evolution in proteins; report of symposium held June 3-5, 1968
Published
Upton, N.Y., Biology Dept., Brookhaven National Laboratory [Available from Clearinghouse for Federal Scientific and Technical Information, Springfield, Va., 1969]
Online
v.1
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
6.
Subunit structure of proteins, biochemical and genetic aspects; report of symposium held June 1-3, 1964
Author
Brookhaven National Laboratory
Published
Upton, N.Y., Biology Dept., Brookhaven National Laboratory [1964]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
7.
Introduction to protein chemistry
Author
Fox, Sidney W.
Published
New York, Wiley [1957]
Online
Online book
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
8.
Proteins and amino acids; physiology, pathology, therapeutics
Author
Arlington chemical company, Yonkers, N. Y.
Published
Yonkers, N. Y., The Arlington chemical company [1944]
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
9.
Chemistry of the proteins
Author
Lloyd, Dorothy Jordan
Published
Philadelphia, P. Blakiston's son & co. inc., 1938.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
10.
Chemistry of the proteins and its economic applications
Author
Lloyd, Dorothy Jordan
Published
London, J. & A. Churchill, 1926.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
11.
Chemistry of the proteins and its economic applications
Author
Lloyd, Dorothy Jordan
Published
Philadelphia, P. Blakiston's sons & co., 1926.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
12.
Proteins; lectures given in the United States of America in 1924
Author
Sørensen, S. P. L. (Soren Peter Lauritz), 1868-1939
Published
[New York] The Fleischmann laboratories, 1925.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
13.
Researches on the chemistry of proteins
Author
Tague, Edgar Lemuel, 1873-
Published
[Lawrence? Kan., 1924?]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
14.
The vegetable proteins
Author
Osborne, Thomas B. (Thomas Burr), 1859-1929
Published
London, New York [etc.] Longmans, Green, and co., 1919.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
15.
Determination of various forms of nitrogen in bovine flesh
Author
Thrun, Walter Eugene, 1892-
Published
[Baltimore, 1918]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
16.
The physical chemistry of the proteins
Author
Robertson, T. Brailsford (Thorburn Brailsford), 1884-1930
Published
New York [etc.] Longmans, Green and co., 1918.
Online
Online book
Online book
Online book
Online book
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
17.
The chemical constitution of the proteins
Author
Plimmer, Robert Henry Aders, 1877-
Published
London, New York, Longmans, Green, 1917-
Online
Online book
pt.1 1917
v. 1
v. 1
v.1
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
18.
Proteinstudier
Author
Sørensen, S. P. L. (Soren Peter Lauritz), 1868-1939
Published
Kjøbenhavn, H. Hagerup, 1917.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
19.
The vegetable proteins ..
Author
Osborne, Thomas B. (Thomas Burr), 1859-1929
Published
London, New York [etc.] Longmans, Green and Co., 1916.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
20.
The general characters of the proteins
Author
Schryver, S. B. (Samuel Barnett), 1869-1929
Published
London, New York, Longmans, Green, 1913.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
21.
The general characters of the proteins
Author
Schryver, S. B. (Samuel Barnett), 1869-1929
Published
London, New York, Longmans, Green, 1913.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
22.
The chemical constitution of the proteins
Author
Plimmer, Robert Henry Aders, 1877-
Published
London, New York, Longmans, Green, 1912-13.
Online
pt.1
pt.1
pt.2
pt.2
v.1
v.1
v.1
v.2
v.2
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
23.
Die physikalische chemie der proteine
Author
Robertson, T. Brailsford (Thorburn Brailsford), 1884-1930
Published
Dresden, T. Steinkopff, 1912.
Online
Online book
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
24.
The vegetable proteins ..
Author
Osborne, Thomas B. (Thomas Burr), 1859-1929
Published
London, New York [etc.] Longmans, Green and Co., 1912.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
25.
Chemie der Eiweisskorper
Author
Cohnheim, Otto, 1873-
Published
Braunschweig, F. Vieweg [c1911]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online