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1.
... FITCE Congress
Author
FITCE Congress
Published
Piscataway, NJ : IEEE
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
2.
Innovation and U.S. research : problems and recommendations : based on a symposium sponsored by the Industrial Research Institute and the ACS Divisions of Industrial and Engineering Chemistry and Chemical Marketing and Economics at the 178th meeting of the American Chemical Society, Washington, D.C., September 9-14, 1979
Published
Washington, DC : American Chemical Society, 1980.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
High-level radioactive waste management : a symposium
Published
Washington, DC : American Chemical Society, 1976.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Sustainability of the sugar and sugar-ethanol industries
Published
Washington, DC : American Chemical Society, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Development of commercial wood preservatives : efficacy, environmental, and health issues
Published
Washington, DC : American Chemical Society, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
History of chemical engineering : based on a symposium cosponsored by the ACS Divisions of History of Chemistry and Industrial and Engineering Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979
Published
Washington, DC : American Chemical Society, 1980.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
The pesticide chemist and modern toxicology : based on a symposium sponsored by the ACS Division of Pesticide Chemistry at a special conference at Downington, PA, June 26, 1980
Published
Washington, DC : American Chemical Society, 1981.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Food contaminants : mycotoxins and food allergens
Published
Washington, DC : American Chemical Society, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Understanding greenhouse gas emissions from agricultural management
Published
Washington, DC : American Chemical Society, 2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Color quality of fresh and processed foods
Published
Washington, DC : American Chemical Society, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Formaldehyde release from wood products
Published
Washington, DC : American Chemical Society, 1986.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Food and packaging interactions II
Published
Washington, DC : American Chemical Society, 1991.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Oxygenates in gasoline : environmental aspects
Published
Washington, DC : American Chemical Society, 2001.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Genetically modified foods : safety issues
Published
Washington, DC : American Chemical Society, 1995.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Mineral matter and ash in coal
Published
Washington, DC : American Chemical Society, 1986.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online