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Subject: "Proteins"
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1.
Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979
Published
Washington, DC : American Chemical Society, 1980.
Online
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Location
Yale Internet Resource >> None
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Books / Online
2.
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981
Published
Washington, DC : American Chemical Society, 1982.
Online
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Yale Internet Resource >> None
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3.
Functionality and protein structure : based on a symposium
Published
Washington, DC : American Chemical Society, 1979.
Online
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Yale Internet Resource >> None
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4.
Biocatalyst design for stability and specificity
Published
Washington, DC : American Chemical Society, 1993.
Online
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Location
Yale Internet Resource >> None
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Books / Online
5.
Food proteins : improvement through chemical and enzymatic modification : symposium
Published
Washington, DC : American Chemical Society, 1977.
Online
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Yale Internet Resource >> None
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6.
Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
Published
Washington, DC : American Chemical Society, 1981.
Online
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Location
Yale Internet Resource >> None
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Books / Online
7.
World protein resources : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 150th meeting of the American Chemical Society, Atlantic City, N. J., September 13-15, 1965
Published
Washington, DC : American Chemical Society, 1966.
Online
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Yale Internet Resource >> None
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8.
Plant proteins : applications, biological effects, and chemistry
Published
Washington, DC : American Chemical Society, 1986.
Online
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Yale Internet Resource >> None
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9.
Interactions of food proteins
Published
Washington, DC : American Chemical Society, 1991.
Online
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Yale Internet Resource >> None
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10.
Protein purification : from molecular mechanisms to large-scale processes
Published
Washington, DC : American Chemical Society, 1990.
Online
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Location
Yale Internet Resource >> None
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11.
Chemistry, texture, and flavor of soy
Published
Washington, DC : American Chemical Society, 2010.
Online
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Location
Yale Internet Resource >> None
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12.
Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium
Published
Washington, DC : American Chemical Society, 1982.
Online
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Location
Yale Internet Resource >> None
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13.
Separation, recovery, and purification in biotechnology : recent advances and mathematical modeling
Published
Washington, DC : American Chemical Society, 1986.
Online
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Yale Internet Resource >> None
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14.
Analytical biotechnology : capillary electrophoresis and chromatography : developed from a symposium sponsored by the Division of Analytical Chemistry at the 196th national Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988
Published
Washington, DC : American Chemical Society, 1990.
Online
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Location
Yale Internet Resource >> None
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15.
Micro/nanoencapsulation of active food ingredients
Published
Washington, DC : American Chemical Society, 2009.
Online
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Yale Internet Resource >> None
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16.
Expression systems and processes for rDNA products
Published
Washington, DC : American Chemical Society, 1991.
Online
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Location
Yale Internet Resource >> None
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17.
Chromatography in biotechnology
Published
Washington, DC : American Chemical Society, 1993.
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Yale Internet Resource >> None
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18.
Biopolymers from polysaccharides and agroproteins
Published
Washington, DC : American Chemical Society, 2001.
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Yale Internet Resource >> None
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19.
Downstream processing and bioseparation : recovery and purification of biological products
Published
Washington, DC : American Chemical Society, 1990.
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Yale Internet Resource >> None
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20.
Petite and sweet : glyco-nanotechnology as a bridge to new medicines
Published
Washington, DC : American Chemical Society, 2011.
Online
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Yale Internet Resource >> None
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21.
Computational modeling in lignocellulosic biofuel production
Published
Washington, DC : American Chemical Society, 2010.
Online
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Yale Internet Resource >> None
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22.
Advanced materials for membrane separations
Published
Washington, DC : American Chemical Society, 2004.
Online
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Yale Internet Resource >> None
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23.
Developments in biotechnology and bioprocessing
Published
Washington, DC : American Chemical Society, 2013.
Online
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Location
Yale Internet Resource >> None
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24.
Lightweight materials from biopolymers and biofibers
Published
Washington, DC : American Chemical Society, 2014.
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Yale Internet Resource >> None
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25.
The Impact of chemistry on biotechnology : multidisciplinary discussions
Published
Washington, DC : American Chemical Society, 1988.
Online
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Location
Yale Internet Resource >> None
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