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1.
The composition and feeding value of cocoa shells
Author
Fowler, G. Scott, 1912-
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
2.
A further study of the condensation products of resorcinol
Author
Cupery, Martin E.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
3.
The influence of the hydrogen ion concentration on the electrolyte requirement for the coagulation of bentonite dispersions
Author
Gilligan, Gerald Matthew
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
4.
Some condensation products of fluorenone - 5 - carboxylic acid
Author
French, R. B. (Rowland Barnes)
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
5.
The chemical composition, digestibility and feeding value of vegetable ivory meal
Author
Beals, Carlos Loring, 1889-
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
6.
A comparative study of the official method for determining furfural and pentosans and a colorimetric method
Author
Garabedian, Hovanes
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
7.
The phloroglucinol furfural reaction
Author
Chase, Eleanor Frances
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
8.
The rate of oxidation of lime-sulphur solutions
Author
Prince, Arthur L.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
9.
Some condensation products of resorcinol and their relation to the phenomenon of fluorescence
Author
Flikkema, Renzy Evert
Online
Online book
Location
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Format
Books / Online
10.
The effect of sodium hydroxide on the composition, digestibility and feeding value of grain hulls and other fibrous material
Author
Archibald, John Geddie, 1894-
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online