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Wine and wine making Analysis and chemistry

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1.
Physique et chimie viticoles
Author
Saporta, Antoine de
Published
Paris, G. Carré et C. Naud, 1899.
Online
Online book
Location
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Format
Books / Online
2.
La chimie des vins: les vins naturels, les vins manipulés et falsifiés
Author
Saporta, Antoine de, 1855-
Published
Paris, J.-B. Baillière, 1889.
Online
Online book
Location
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Format
Books / Online
3.
L'analisi del vino, e la ricerca delle sofisticazioni (mosti - filtrati - vini)
Author
Marescalchi, Arturo, 1869-1955
Published
Casale Monferrato 1922.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
4.
Analyse chimique des vins
Author
Kulisch, B.
Published
Paris, A. Hermann et fils, 1910.
Online
Online book
Location
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Format
Books / Online
5.
Methodos officiaes para as analyses dos vinhos, vinagres e azeites. Sequidos da indicção summaria dos processos empregados nos laboratorios do Estado para o exame do leite e lacticinios; alcooes e aguardentes
Author
Portugal. Direcção Geral dos Serviços Agricolas
Published
Porto, Typ. da "Encyclopedia Portugueza," 1910.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
6.
L'analyse des vins à la propriʹetʹe
Author
Ventre, Jules
Published
Montpellier : Coulet et fils, 1908.
Online
Online book
Location
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Format
Books / Online
7.
I fermenti selezionati nell'enologia
Author
Pestellini, T.
Published
Casale Monferrato, Cassone, 1906.
Online
Online book
Online book
Location
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Format
Books / Online
8.
La chimica del vino : analisi, alterazioni, manipolazioni, adulterazioni : con appendice sulla fabbricazione e sull'analisi dell'aceto
Author
Possetto, Giovanni
Published
Torino : C. Clausen, 1897.
Online
Online book
Online book
Location
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9.
Die Gährung und die Technologie des Weines
Author
Mach, Edmund, 1846-1901
Published
Wien, G.P. Faesy, 1884.
Online
c.2
Location
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10.
Die Weinanalyse. Kommentar der im Kaiserlichen Gesundheitsamte 1884 zusammengestellten Beschlüsse der Kommission zur Beratung einheitlicher Methoden für die Analyse des Weines. Zugleich ein Leitfaden zur Untersuchung und Beurteilung von Weinen
Author
Barth, Max, 1857-1899
Published
Hamburg, L. Boss, 1884.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online