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1.
Mrs. A.B. Marshall's cookery book : with seventy illustrations
Author
Marshall, A. B. (Agnes B.)
Published
London : Simpkin, Marshall, Hamilton, Kent, & Co. : Marshall's School of Cookery, [approximately 1894]
Online
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2.
Modern domestic cookery, and useful receipt book : adapted for families
Author
Henderson, W. A. (William Augustus)
Published
Boston : Issac Tompkins & Cornhill, 1845.
Online
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3.
A plain plantain : a still room book
Author
Avery, Susanna, fl. 1688
Published
Falls Village, Conn. : Herb Grower Press, 1950.
Online
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4.
The complete cook : teaching the art of cookery in all its branches and to spread a table, in a useful, substantial and splendid manner, at all seasons in the year : with practical instructions to choose, buy, dress and carve all sorts of provisions : far exceeding any thing of the kind yet published : containing the greatest variety of approved receipts in cookery, pastry, confectionary, preserving, pickling, collaring, &c. and dishes for lent and fast-days, a variety of made dishes, and to dress both the real and mock turtle : with an appendix teaching the art of making wine, mead, cyder, shrub, strong, cordial and medical waters, brewing malt liquor, the management and breeding of poultry and bees and receipts for preserving and restoring health and relieving pain and for taking out stains, preserving furniture, cleaning plate, &c. : for the use of families
Author
Jenks, James
Online
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5.
Old Doctor Carlin's recipes : being a complete collection of recipes on every known subject, as selected from the mss. of old Doctor William Carlin of Bedford, England : together with additions by the American editor on various subjects : embracing also a department for the household of most thoroughly tried recipes, a treatise on bees, a treatise on poultry, etc. : being the latest and most reliable collection of recipes for the farm, the household, the sick room, the kitchen
Author
Carlin, William, 1780-1870
Published
Toledo, O. : Locke Pub. Co., 1881.
Online
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6.
A modern system of domestic cookery : or, The housekeeper's guide, arranged on the most economical plan for private families containing the most approved directions for purchasing, preserving, and cooking butcher's meat, fish, poultry, and game ; the best mode of trussing and carving ; the art of composing the most simple and highly finished broths, gravies, soups, and sauces ; the mysteries of potting and pickling ; the art of making all sorts of confectionary and pastry ; an improved method of making British wines and cordials ; instructions for brewing and baking ; and observations on culinary poisons : a complete family physician, and instructions to female servants in every situation, showing the best methods of performing their various duties, the whole thing being the result of actual experiments : to which are added, as an appendix, some valuable instructions on the management of the kitchen and fruit gardens
Author
Radcliffe, M.
Published
Manchester : J. Gleave, 1824.
Online
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7.
Two thousand five hundred practical recipes in family cookery : in which the whole art of preparing food and drink for the human stomach is simplified and explained, in accordance to the best knowledge of the age, and most conducive to the health and happiness of our species : with an introduction on the duties of cooks and other servants, observations on the implements employed in cooking, instructions for marketing, for trussing, and for performing the honours of the table with grace and propriety in the whole art of carving
Author
Jennings, James
Online
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8.
The house-keeper's pocket-book; and compleat family cook. Containing above seven hundred curious and uncommon receipts ... Concluding with many excellent prescriptions ... extracted from the writings of the most eminent physicians
Author
Harrison, Sarah, active 1733-1777
Published
London, R. Ware, 1739.
Online
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9.
The new London family cook, or, Town and country housekeeper's guide : comprehending directions for marketing, with illustrative plates, on a principle entirely new : general observations, and bills of fare for every week in the year : practical instructions for preparing soups, broths, gravies, sauces, and made dishes, and for dressing fish, venison, butcher's meat, poultry, game, &c. in all their varieties : with the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c. : cookery for the sick, and for the poor : directions for carving and a glossary of the most generally received French and English terms in the culinary art : also a selection of valuable family recipes, in dyeing, perfumery, &c. : instructions for brewing, making of British wines, distilling, managing the dairy, and gardening : and an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. ; concluding with an alphabetical list of the most respectable manufacturers and dealers in the various articles connected with domestic economy : forming in the whole a most complete family instructor
Author
Macdonald, Duncan
Online
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10.
The housekeeper's instructor, or, Universal family cook : being an ample and clear display of the art of cookery in all its branches : containing proper directions for dressing all kinds of butcher's meat, poultry, game, fish, &c. : also, the method of preparing soups, hashes, and made dishes, with the whole art of confectionary, pickling, preserving, &c., likewise the making and keeping in perfection British wines and proper rules for brewing malt liquor as well for family consumption as the regale of private visitants : to which is added, the complete art of carving, illustrated with engravings, explaining, by proper references, the manner in which the young practitioner may acquit himself at table with elegance and ease : also, bills of fare for every month in the year, with copper-plates displaying the best manner of decorating a table ... : together with directions for marketing, and the management of the kitchen and fruit-garden : the whole formed on so new a plan, that the inexperienced will be instructed, and the professed cook receive that information, which has never been made known by any preceding publication
Author
Henderson, W. A. (William Augustus)
Online
Online book
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