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1.
Acquisition and chemical analysis of mother's milk for selected toxic substances
Published
Washington, DC : Field Studies Branch, Exposure Evaluation Division, Office of Pesticides and Toxic Substances, U.S. Environmental Protection Agency, [1980]
Online
Online book
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
2.
Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
Published
Washington, DC : American Chemical Society, 1981.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Nutritional bioavailability of iron
Published
Washington, DC : American Chemical Society, 1982.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Lipids as a source of flavor : a symposium
Published
Washington, DC : American Chemical Society, 1978.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Cannabinoid analysis in physiological fluids : based on a symposium sponsored by the Division of Analytical Chemistry at the 173rd meeting of the American Chemical Society, New Orleans, Louisiana, March 20-25, 1977
Published
Washington, DC : American Chemical Society, 1979.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Interactions of food proteins
Published
Washington, DC : American Chemical Society, 1991.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Pesticide analytical methodology : based on a symposium
Published
Washington, DC : American Chemical Society, 1980.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Nutritional bioavailability of zinc
Published
Washington, DC : American Chemical Society, 1983.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953
Published
Washington, DC : American Chemical Society, 1955.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Food lipids : chemistry, flavor, and texture
Published
Washington, DC : American Chemical Society, 2005.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online