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American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body
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Law and legislation

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1.
Phytomedicines of Europe : chemistry and biological activity
Published
Washington, DC : American Chemical Society, 1998.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Color quality of fresh and processed foods
Published
Washington, DC : American Chemical Society, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Food and packaging interactions II
Published
Washington, DC : American Chemical Society, 1991.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online