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Subject: "Nutrition"
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Online Results (79)
1.
Wei lai de shi wu
Title
未来的食物
Published
Beijing : Hai yang chu ban she : Xin hua shu dian Beijing fa xing suo fa xing, 1983.
Location
Library Shelving Facility (LSF) >> TX355 .W5 1983 (LC)
SML, Stacks, LC Classification
Format
Books
2.
Food and nutrition : what everyone needs to know
Author
Newby, P. K.
Published
New York, NY : Oxford University Press, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Food politics : what everyone needs to know
Author
Paarlberg, Robert L.
Published
New York, NY : Oxford University Press, [2023]
©2023
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Food politics : what everyone needs to know
Author
Paarlberg, Robert L.
Published
New York, NY : Oxford University Press, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Dietary chemicals vs. dental caries : based on a Symposium on Dietary Chemicals in Relation to Dental Caries, sponsored by the Agricultural and Food Chemistry Division at the 1966 winter meeting of the American Chemical Society, Phoenix, Arizona, January 18, 1966
Published
Washington, DC : American Chemical Society, 1970.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Hispanic foods : chemistry and bioactive compounds
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Unconventional sources of dietary fiber : physiological and in vitro functional properties
Published
Washington, DC : American Chemical Society, 1983.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Xenobiotic metabolism : nutritional effects
Published
Washington, DC : American Chemical Society, 1985.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Using food to stimulate interest in the chemistry classroom
Published
Washington, DC : American Chemical Society, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Plant proteins : applications, biological effects, and chemistry
Published
Washington, DC : American Chemical Society, 1986.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Nutritional bioavailability of manganese
Published
Washington, DC : American Chemical Society, 1987.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974
Published
Washington, DC : American Chemical Society, 1975.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Tropical and subtropical fruits : flavors, color, and health benefits
Published
Washington, DC : American Chemical Society, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Omega-3 fatty acids : chemistry, nutrition, and health effects
Published
Washington, DC : American Chemical Society, 2001.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
World protein resources : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 150th meeting of the American Chemical Society, Atlantic City, N. J., September 13-15, 1965
Published
Washington, DC : American Chemical Society, 1966.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
The Maillard reaction in foods and nutrition
Published
Washington, DC : American Chemical Society, 1983.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980
Published
Washington, DC : American Chemical Society, 1980.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
Published
Washington, DC : American Chemical Society, 1981.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980
Published
Washington, DC : American Chemical Society, 1981.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Analytical methods in the food industry : a collection of the papers presented at the Symposium on Analytical Methods in the Food Industry held by the Divisions of Analytical Chemistry and Agricultural and Food Chemistry of the American Chemical Society at the 115th national meeting in San Francisco, March 28 to April 1, 1949
Published
Washington, DC : American Chemical Society, 1950.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Nutritional bioavailability of iron
Published
Washington, DC : American Chemical Society, 1982.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Stable isotopes in nutrition : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983
Published
Washington, DC : American Chemical Society, 1984.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953
Published
Washington, DC : American Chemical Society, 1955.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Food phytochemicals for cancer prevention I : fruits and vegetables
Published
Washington, DC : American Chemical Society, 1993.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Nutrition and aerobic exercise
Published
Washington, DC : American Chemical Society, 1986.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online