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Online Results (51)
1.
Basic Protocols in Foods and Nutrition
Published
New York, NY : Springer US : Imprint: Humana, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Pharmaceutical and Nutraceutical Potential of Cyanobacteria
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Published
New York, NY : Springer US : Imprint: Springer, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Wei lai de shi wu
Title
未来的食物
Published
Beijing : Hai yang chu ban she : Xin hua shu dian Beijing fa xing suo fa xing, 1983.
Location
Request for delivery to any Yale Library >> TX355 .W5 1983 (LC)
SML, Stacks, LC Classification
Format
Books
5.
Bender's dictionary of nutrition and food technology
Author
Bender, David A.
Published
Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., ©2006.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
I-Food : come sottrarsi all'ideologia alimentare?
Author
Paganini, Pietro
Published
Milano : Guerini e associati, novembre 2023.
Location
SML, Stacks, LC Classification >> TX359 .P33 2023 (LC)
Format
Books
7.
Edible fungi chemical composition, nutrition and health effects
Published
[S.l.] : Royal Society of Chemistry, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
The Role of Natural Antioxidants in Brain Disorders
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Revista da Associação Brasileira de Nutrição
Published
São Paulo : ASBRAN, [2008]-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
10.
In defense of processed food
Author
Marx de Salcedo, Anastacia
Published
London : Reaktion Books, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Encyclopedia of foods : a guide to healthy nutrition
Published
San Diego, Calif. : Academic Press, ©2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Emerging Food Authentication Methodologies Using GC/MS
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Curious Future Insight Science for a Better Tomorrow
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Designing Gluten Free Bakery and Pasta Products
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Food proteins and peptides : emerging biofunctions, food and biomaterial applications
Published
London : Royal Society of Chemistry, [2021]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Modifying lipids for use in food
Published
Cambridge : Woodhead, 2006.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Food & function
Published
Cambridge, U.K. : Royal Society of Chemistry (RSC), 2010-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
18.
Analyses for hormonal substances in food producing animals
Published
Cambridge : Royal Society of Chemistry, 2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Fruits Grown in Highland Regions of the Himalayas Nutritional and Health Benefits
Author
Hussain, Syed Zameer
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Frontline. The fish on my plate
Published
Arlington, VA : Public Broadcasting Service (PBS), 2017.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
21.
Developing children's food products
Published
Cambridge ; Philadelphia : Woodhead Pub., ©2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Wonder foods the science and commerce of nutrition
Author
Haushofer, Lisa
Published
Oakland, California : University of California Press, [2023]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
23.
End line report : improving household food and nutrition security of women and children through improved backyard and small-scale poultry production
Author
Shaheen, Nazma
Published
Dhaka : [Institute of Nutrition and Food Science, University of Dhaka], [2020]
Location
SML, Stacks, LC Classification >> TX360.B3 S53 2020 (LC) Oversize
Format
Books
24.
História global da alimentação portuguesa
Published
Lisboa : Temas e Debates, 2023.
©2023
Location
SML, Stacks, LC Classification >> TX360.P75 H57 2023 (LC)
Format
Books
25.
Deep frying : chemistry, nutrition, and practical applications
Published
Urbana, Ill. : AOCS Press, ©2007.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
26.
Hispanic foods : chemistry and bioactive compounds
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
27.
Unconventional sources of dietary fiber : physiological and in vitro functional properties
Published
Washington, DC : American Chemical Society, 1983.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
28.
Nong min gong shi wu xiao fei yu jian kang zhuang kuang yan jiu
Title
农民工食物消费与健康状况研究
Author
Li, Lei, 1984-
李雷, 1984-
Published
Beijing : Zhongguo nong ye chu ban she, 2023.
Location
Request for delivery to any Yale Library >> TX361.M48 L535 2023 (LC)
Format
Books
29.
Improving the fat content of foods
Published
Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2006.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
30.
Child health, growth & development : persistent and current issues
Published
Serdang : Universiti Putra Malaysia Press, 2020.
Location
SML, Stacks, LC Classification >> TX360.M29 C55 2020 (LC)
Format
Books
31.
Bioactive components in milk and dairy products
Published
Ames, Iowa : Wiley-Blackwell, ©2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
32.
Plant proteins : applications, biological effects, and chemistry
Published
Washington, DC : American Chemical Society, 1986.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
33.
Practicing food studies
Published
New York, : New York University Press, [2024]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
34.
World protein resources : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 150th meeting of the American Chemical Society, Atlantic City, N. J., September 13-15, 1965
Published
Washington, DC : American Chemical Society, 1966.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
35.
The Maillard reaction in foods and nutrition
Published
Washington, DC : American Chemical Society, 1983.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
36.
Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980
Published
Washington, DC : American Chemical Society, 1980.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
37.
Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
Published
Washington, DC : American Chemical Society, 1981.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
38.
Analytical methods in the food industry : a collection of the papers presented at the Symposium on Analytical Methods in the Food Industry held by the Divisions of Analytical Chemistry and Agricultural and Food Chemistry of the American Chemical Society at the 115th national meeting in San Francisco, March 28 to April 1, 1949
Published
Washington, DC : American Chemical Society, 1950.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
39.
Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953
Published
Washington, DC : American Chemical Society, 1955.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
40.
Cellulases and their applications : a symposium sponsored by the Division of Cellulose, Wood, and Fiber Chemistry at the 156th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1968. George J. Hajny and Elwyn T. Reese, symposium co-chairmen
Published
Washington, DC : American Chemical Society, 1969.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
41.
Advances in cereal science : implications to food processing and health promotion
Published
Washington, DC : American Chemical Society, 2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
42.
Flavor and health benefits of small fruits
Published
Washington, DC : American Chemical Society, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
43.
Chemistry, texture, and flavor of soy
Published
Washington, DC : American Chemical Society, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
44.
Functionality and protein structure : based on a symposium
Published
Washington, DC : American Chemical Society, 1979.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
45.
Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979
Published
Washington, DC : American Chemical Society, 1980.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
46.
Chemistry of wine flavor
Published
Washington, DC : American Chemical Society, 1998.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
47.
Anaerobic biological treatment processes : a symposium sponsored by the Division of Water, Air, and Waste Chemistry at the 159th meeting of the American Chemical Society, Houston, Texas, February 26, 1970
Published
Washington, DC : American Chemical Society, 1971.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
48.
Interactions of food proteins
Published
Washington, DC : American Chemical Society, 1991.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
49.
Food lipids : chemistry, flavor, and texture
Published
Washington, DC : American Chemical Society, 2005.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
50.
Sweetness and sweetners : biology, chemistry, and psychophysics
Published
Washington, DC : American Chemical Society, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
51.
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981
Published
Washington, DC : American Chemical Society, 1982.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
52.
Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium
Published
Washington, DC : American Chemical Society, 1982.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
53.
Micro/nanoencapsulation of active food ingredients
Published
Washington, DC : American Chemical Society, 2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
54.
Lipids in food flavors
Published
Washington, DC : American Chemical Society, 1994.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
55.
Food flavor and safety : molecular analysis and design
Published
Washington, DC : American Chemical Society, 1993.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
56.
Color quality of fresh and processed foods
Published
Washington, DC : American Chemical Society, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
57.
Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990
Published
Washington, DC : American Chemical Society, 1991.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online