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1.
The new glutton or epicure
Author
Fletcher, Horace, 1849-1919
Published
New York : F.A. Stokes, 1903.
Online
Online book
1904 prtg.
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
2.
Diet and food : considered in relation to strength and power of endurance, training and athletics
Author
Haig, Alexander, 1853-1924
Published
London : Churchill, 1902.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
3.
Die Ernährung des Menschen
Author
Ranke, Johannes, 1836-1916
Published
München, Oldenbourg, 1876.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
4.
On the principles and exact conditions to be observed in the artificial feeding of infants; the properties of artificial foods; and the diseases which arise from faults of diet in early life ..
Author
Cheadle, Walter B. (Walter Butler), 1835-1910
Published
London, Smith, 1902.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
5.
Feeds and feeding : a hand-book for the student and stockman
Author
Henry, W. A. (William Arnon), 1850-1932
Published
Madison, Wis. : The author, 1910.
Online
Online book
Online book
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
6.
On the principles and exact conditions to be observed in the artificial feeding of infants : the properties of artificial foods and the diseases which arise from faults of diet in early life ..
Author
Cheadle, Walter B. (Walter Butler), 1835-1910
Published
London : Smith, Elder, 1906.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
7.
Food and digestion in health and disease during infant, child, and adult life. With an introduction on the nature of matter and the phenomena of life and an account of the source, properties and influence of water
Author
Dutch, Myer Akiba
Published
London, 1906.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
8.
Die Gesetze der Ernährung des Fleischfressers durch neue Untersuchungen
Author
Bischoff, Th. Ludw. Wilh. (Theodor Ludwig Wilhelm), 1807-1882
Published
Leipzig, Winter, 1860.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
9.
Kinder-Diätetik oder naturgemässe Pflege des Kindes in den ersten Lebensjahren, mit besonderer Berücksichtigung der noch dabei herrschenden Irrthümer und Vorurtheile
Author
Bednar, Alois, 1816-1888
Published
Wien, 1857.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
10.
Diet and food, considered in relation to strength and power of endurance, trainings and athletics
Author
Haig, Alexander, 1853-1924
Published
London, J. & A. Churchill, 1901.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
11.
Encyclopedia of foods : a guide to healthy nutrition
Published
San Diego, Calif. : Academic Press, ©2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Grundlinien der pathologie des stoffwechsels. Vierundzwanzig academische vorlesungen
Author
Beneke, F. W. (Friedrich Wilhelm), 1824-1882
Published
Berlin, A. Hirschwald, 1874.
Online
Online book
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
13.
Scientific nutrition simplified : a condensed statement & explanation for everybody of the observations of Chittenden, Fletcher, and others
Author
Brown, Goodwin, 1852-1912
Published
London : William Heinemann, 1909.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
14.
The relation of alimentation and disease
Author
Salisbury, James Henry, 1823-1905
Published
New York, J. H. Vail and company, 1888.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online