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Subject: "Proteins"
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Bailey, C. H. (Clyde Harold), 1887-
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T - Technology
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Bailey, C. H. (Clyde Harold), 1887-
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Harris, Rae Hudson, 1896-
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Wheat flour proteins in their relation to peptization and flour strength ..
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Harris, Rae Hudson, 1896-
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[Washington, D.C., 1937]
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WG 12907
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