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1.
Chemistry and Hygiene of Food Gases
Author
Laganà, Pasqualina
Published
Cham : Springer International Publishing : Imprint: Springer, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Chemistry and Hygiene of Food Additives
Author
Laganà, Pasqualina
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF)
Author
Parisi, Salvatore
Published
Cham : Springer International Publishing : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Traceability in the Dairy Industry in Europe Theory and Practice
Author
Mania, Ignazio
Published
Cham : Springer International Publishing : Imprint: Springer, 2018.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online