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Author/Creator: Is
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Parisi, Salvatore
LC Class: Is
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T - Technology
Subject with Hierarchy: Is
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Public health

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1.
Chemistry and Hygiene of Food Gases
Author
Laganà, Pasqualina
Published
Cham : Springer International Publishing : Imprint: Springer, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Chemistry and Hygiene of Food Additives
Author
Laganà, Pasqualina
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Author
Zaccheo, Aleardo
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures
Author
Bhagat, Arpan
Published
Cham : Springer International Publishing : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online