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Subject: "History."
Author/Creator: Is
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ProQuest (Firm)
LC Class: Is
Is Is Not
G - Geography, Anthropology, Recreation
Subject: Is
Is Is Not
Food

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1.
Catching fire how cooking made us human
Author
Wrangham, Richard W., 1948-
Published
New York : Basic Books, c2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Evolving human nutrition implications for public health
Author
Ulijaszek, Stanley J.
Published
New York : Cambridge University Press, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Ancestral appetites food in prehistory
Author
Gremillion, Kristen J., 1958-
Published
Cambridge ; New York : Cambridge University Press, 2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Ils ont domestiqué plantes et animaux prélude à la civilisation
Author
Guillaume, Jean
Published
Versailles Cedex, France : ditions Qu, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Archaeology of food an encyclopedia
Published
Lanham : Rowman & Littlefield, [2015]
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Food culture in colonial Asia a taste of empire
Author
Leong-Salobir, Cecilia
Published
Abingdon, Oxon ; New York : Routledge, 2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online