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Subject: "Toxicology"
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World Health Organization
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1.
Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
Published
Geneva, Switzerland : World Health Organization, 2007.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Pesticide residues in food 2010 joint FAO/WHO meeting on pesticide residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 21-30 September 2010
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2010 : Rome)
Published
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, c2011.
Online
http://www.fao.org/docrep/013/i1949e/i1949e.pdf
Location
Library Shelving Facility (LSF) >> TX571.P4 J637 2010
Format
Books