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Subject: "Proteins"
Format: Is
Is Is Not
Dissertations & Theses
LC Class: Is
Is Is Not
T - Technology
Location: Is
Is Is Not
Library Shelving Facility (LSF)

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Current results range from 1916 to 1948

1.
On the chemical constitution of the proteins of wheat flour and its relation to baking strength ..
Author
Blish, Morris Joslin, 1889-
Published
Easton, Pa., Eschenbach Printing Co., 1916.
Location
Library Shelving Facility (LSF) >> WG 12898
Format
Books / Dissertations & Theses
2.
Onderzoekingen over het eiwitcomplex in Triticum vulgare
Author
Wöstmann, Bernard Stephan Joseph
Published
Amsterdam : Muller's Drukkerij, [1948]
Location
Library Shelving Facility (LSF) >> WG 12547
Format
Books / Dissertations & Theses
3.
The amino acid deficiencies of soybean protein
Author
Bouthillier, Louis Philippe, 1912-
Published
1945.
Location
Library Shelving Facility (LSF) >> WG 12919
Format
Books / Dissertations & Theses
4.
Glutenin in its relation to flour strength ..
Author
Grewe, Emily Helen
Published
Minneapolis, 1926.
Location
Library Shelving Facility (LSF) >> WG 12908
Format
Books / Dissertations & Theses