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1.
Advances in food and nutrition research. Volume 89
Published
Cambridge, MA : Academic Press, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Advances in food and nutrition research. Volume 84
Published
Cambridge, MA : Academic Press, 2018.
Online
Online book
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Yale Internet Resource >> None
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3.
Advances in food and nutrition research. Volume 85
Published
Cambridge, MA : Academic Press, 2018.
Online
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Yale Internet Resource >> None
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4.
Advances in food and nutrition research. Volume 58
Published
Amsterdam ; Boston : Academic Press, 2009.
Online
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Location
Yale Internet Resource >> None
Format
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5.
Advances in food and nutrition research. Vol. 51
Published
Amsterdam : Academic Press, 2006.
Online
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Yale Internet Resource >> None
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6.
Sports nutrition
Published
Malden, Mass. : Blackwell Science, c2002.
Online
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Yale Internet Resource >> None
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7.
Baking technology and nutrition : towards a healthier world
Author
Cauvain, Stanley P.
Published
Hoboken, NJ : Wiley, 2019.
Online
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Yale Internet Resource >> None
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8.
Advances in food and nutrition research. Volume 62
Published
Waltham, MA : Academic Press, [2011]
©2011
Online
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Yale Internet Resource >> None
Format
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9.
Advances in food and nutrition research. Volume 59
Published
Burlington, Mass. : Academic Press, an imprint of Elsevier, 2010.
Online
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Yale Internet Resource >> None
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10.
Ellīnikī Epitheōrīsī Diatrofīs - Diaitologias
Published
Athens : Hellenic Dietetics Association, 2010-
Online
Full text
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Yale Internet Resource >> None
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Journals & Newspapers / Online
11.
Nutritional assessment of athletes
Published
Boca Raton : CRC Press, 2010.
Online
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Yale Internet Resource >> None
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12.
Nutritional biochemistry of space flight
Published
New York : Nova Science Publishers, c2009.
Online
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Yale Internet Resource >> None
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13.
Nutrition education and change
Published
New York : Nova Science Publishers, Inc., c2009.
Online
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Yale Internet Resource >> None
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14.
Nutrition and activity
Published
Bradford, England : Emerald Group Publishing, c2007.
Online
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Yale Internet Resource >> None
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15.
DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate
Author
Institute of Medicine (U.S.). Panel on Dietary Reference Intakes for Electrolytes and Water
Published
Washington, D.C. : National Academies Press, c2004.
Online
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Yale Internet Resource
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16.
Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients
Published
Washington, D.C. : National Academy Press, 1998.
Online
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17.
Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride
Published
Washington, D.C. : National Academy Press, c1997.
Online
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Yale Internet Resource
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18.
Recommended dietary allowances
Author
National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs
Published
Washington, D.C. : National Academy Press, 1989.
Online
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Location
Yale Internet Resource
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19.
The British journal of nutrition
Published
Cambridge, Eng. : Cambridge University Press
[Wallingford, Oxfordshire] : CAB International
Online
Full text
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Yale Internet Resource >> None
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20.
Proceedings of the Nutrition Society
Published
Wallingford, Oxfordshire : CABI Pub. on behalf of the Nutrition Society
[Cambridge] : Cambridge University Press
Online
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Yale Internet Resource >> None
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Journals & Newspapers / Online
21.
Practical public health nutrition
Author
Hughes, Roger, 1965-
Published
Chichester, U.K. : Wiley-Blackwell, 2011.
Online
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Yale Internet Resource >> None
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22.
Nutrition reviews
Published
[Washington, D.C.] : International Life Sciences Institute
Oxford: Oxford Academic
Online
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Yale Internet Resource >> None
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Journals & Newspapers / Online
23.
Giustopeso.it argomenti di alimentazione
Author
Pitzalis, Giorgio
Published
Roma : Armando, 2012.
Online
Online book
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Yale Internet Resource >> None
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24.
Handbook of food proteins
Published
Cambridge, UK ; Philadelphia : Woodhead Publishing, 2011.
Online
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Yale Internet Resource >> None
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25.
Recommended dietary allowances
Author
National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs
Published
Washington, D.C. : National Academy Press, 1989.
Online
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Location
Yale Internet Resource >> None
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26.
Basic Protocols in Foods and Nutrition
Published
New York, NY : Springer US : Imprint: Humana, 2022.
Online
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Yale Internet Resource >> None
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27.
Advances in food and nutrition research. Volume 91
Published
Cambridge, MA : Academic Press is an imprint of Elsevier, 2020.
Online
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Yale Internet Resource >> None
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28.
Health Benefits of Pulses
Published
Cham : Springer International Publishing : Imprint: Springer, 2019.
Online
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Location
Yale Internet Resource >> None
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29.
Advances in food and nutrition research. Volume seventy five
Published
Waltham, MA : Elsevier, 2015.
Online
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Location
Yale Internet Resource >> None
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30.
Advances in food and nutrition research
Published
Amsterdam : Academic Press, 2015.
Online
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Yale Internet Resource >> None
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31.
Advances in food and nutrition research. Volume seventy five
Published
Waltham, MA : Elsevier, 2015.
Online
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Yale Internet Resource >> None
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32.
Advances in food science and nutrition. Volume 2
Published
Salem, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, [2014]
©2014
Online
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Yale Internet Resource >> None
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33.
World food policy
Published
Washington, DC : Policy Studies Organization, [2014]-
[Hoboken, NJ] : Wiley.
Online
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Yale Internet Resource >> None
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34.
Advances in food and nutrition research Volume sixty seven
Published
Waltham, Mass. : Academic Press, 2012.
Online
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Yale Internet Resource >> None
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35.
Current nutrition reports
Published
New York : Springer US, 2012-
Online
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Yale Internet Resource >> None
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36.
Fast food
Published
Thirroul, NSW, Australia : Spinney Press, 2012.
Online
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Yale Internet Resource >> None
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37.
Child and adult care food program aligning dietary guidance for all
Published
Washington, DC : National Academies Press, 2011.
Online
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Location
Yale Internet Resource >> None
Format
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38.
Advances in food and nutrition research. Volume 57
Published
Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009.
Online
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Yale Internet Resource >> None
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39.
Advances in food and nutrition research. Volume 54
Published
San Diego : Academic Press, 2008.
Online
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Yale Internet Resource >> None
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40.
Strengthening country commitment to human development lessons from nutrition
Author
Heaver, Richard, 1952-
Published
Washington, DC : World Bank, 2005.
Online
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41.
Advances in food and nutrition research. Volume 48
Published
[Place of publication not identified] : Academic Press, 2004.
Online
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Yale Internet Resource >> None
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42.
Advances in food and nutrition research. Volume 45
Published
Amsterdam : Boston, Mass. : Academic Press, ©2003.
Online
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Yale Internet Resource >> None
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43.
Dietary reference intakes guiding principles for nutrition labeling and fortification
Author
Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling
Published
Washington, D.C. : The National Academies Press, 2003.
Online
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Location
Yale Internet Resource
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44.
Proteins in food processing
Published
Duxford, England : Woodhead Publishing, 2018.
©2018
Online
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Yale Internet Resource >> None
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45.
Conversations in food studies
Published
Winnipeg, Manitoba : University of Manitoba Press, 2016.
©2016
Online
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Yale Internet Resource >> None
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46.
Bangladesh National Nutrition Services : assessment of implementation status
Author
Saha, Kuntal K.
Published
Washington, District of Columbia : World Bank Group, 2015.
©2015
Online
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Location
Yale Internet Resource >> None
Format
Books / Online
47.
Segurança alimentar e nutricional revista do Núcleo de Estudos e Pesquisas em Alimentação-NEPA-UNICAMP
Published
Campinas, SP, Brasil : Universidade Estadual de Campinas-UNICAMP, Núcleo de Estudos e Pesquisas em Alimentação-NEPA, 2005-
Online
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Yale Internet Resource >> None
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Journals & Newspapers / Online
48.
Dairy Council digest
Published
Rosemont, IL : National Dairy Council
Online
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Yale Internet Resource >> None
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Journals & Newspapers / Online
49.
Nutrition and health
Published
[Berkhamsted, Herts, England] : [AB Academic Publishers]
[London] : Sage Publication
Online
Full text
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Yale Internet Resource >> None
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Journals & Newspapers / Online
50.
Fibre-rich and wholegrain foods : improving quality
Published
Cambridge, UK : Woodhead Publishing, 2013.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online
51.
Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998
Published
Geneva : World Health Organization, 2004.
Online
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Yale Internet Resource >> None
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52.
Environmental nutrition
Published
New York : Environmental Nutrition
Norwalk, CT. : Belvoir Media Group
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
53.
SCN news
Published
[Geneva, Switzerland] : Secretariat of the UN ACC Sub-committee on Nutrition
Online
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Yale Internet Resource >> None
Format
Journals & Newspapers / Online
54.
Pharmaceutical and Nutraceutical Potential of Cyanobacteria
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
55.
Conceptualizing Plant-Based Nutrition Bioresources, Nutrients Repertoire and Bioavailability
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
Online
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Location
Yale Internet Resource >> None
Format
Books / Online
56.
Essentials of Food Chemistry
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
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Yale Internet Resource >> None
Format
Books / Online
57.
Advanced Dairy Chemistry, Volume 2 Lipids
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
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Yale Internet Resource >> None
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Books / Online
58.
Ethnic Fermented Foods and Beverages of India: Science History and Culture
Published
Singapore : Springer Singapore : Imprint: Springer, 2020.
Online
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Location
Yale Internet Resource >> None
Format
Books / Online
59.
Baking technology and nutrition : towards a healthier world
Author
Cauvain, Stanley P.
Published
Hoboken, New Jersey : Wiley, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
60.
Dietary Patterns, Food Chemistry and Human Health
Author
Sharma, Suresh D.
Published
Cham : Springer International Publishing : Imprint: Springer, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
61.
Food policy in the United States : an introduction
Author
Wilde, Parke
Published
New York, NY : Routledge, 2018.
Online
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Location
Yale Internet Resource >> None
Format
Books / Online
62.
Mineral Containing Proteins Roles in Nutrition
Published
Singapore : Springer Singapore : Imprint: Springer, 2017.
Online
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Yale Internet Resource >> None
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Books / Online
63.
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
Author
Tarabella, Angela
Published
Cham : Springer International Publishing : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
64.
Food wars : the global battle for mouths, minds and markets
Author
Lang, Tim
Published
London ; New York : Routledge, 2015.
Online
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Location
Yale Internet Resource >> None
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65.
Food wars : the global battle for mouths, minds and markets
Author
Lang, Tim
Published
London ; New York : Earthscan, from Routledge, 2015.
Online
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Yale Internet Resource >> None
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66.
Food wars : the global battle for mouths, minds and markets
Author
Lang, Tim
Published
London ; New York : Routledge, 2015.
Online
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Location
Yale Internet Resource >> None
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Books / Online
67.
Chemistry of Foods: EU Legal and Regulatory Approaches
Author
Pisanello, Daniele
Published
Cham : Springer International Publishing : Imprint: Springer, 2014.
Online
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Location
Yale Internet Resource >> None
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68.
La chimie dans le sport
Published
[Ulis, France] : edp sciences, 2014.
©2014
Online
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Yale Internet Resource >> None
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69.
A dictionary of food and nutrition
Author
Bender, David A.
Published
[Oxford] : Oxford University Press, 2014.
Online
Online resource
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Yale Internet Resource >> None
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70.
List of Substances of the Competent Federal Government and Federal State Authorities Category "Plants and plant parts"
Author
Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL), editor
Published
Cham : Springer International Publishing : Imprint: Springer, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
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71.
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Published
New York, NY : Springer US : Imprint: Springer, 2013.
Online
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Yale Internet Resource >> None
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Books / Online
72.
Functional Foods and Nutraceuticals
Author
Aluko, Rotimi E.
Published
New York, NY : Springer New York, 2012.
Online
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Yale Internet Resource >> None
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73.
Nutritional guidelines for athletic performance the training table
Published
Boca Raton : CRC Press, c2012.
Online
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Yale Internet Resource >> None
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74.
Maintaining a healthy diet
Published
New York : Nova Science, c2010.
Online
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Yale Internet Resource >> None
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75.
Diet quality of Americans
Author
Cole, Nancy
Published
New York : Nova Science Publishers, Inc., c2009.
Online
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Yale Internet Resource >> None
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76.
Parental decisions on processed snack choices a study of Thai parents in Bangkok, Thailand
Author
Senkbeil, Andreas
Published
Hamburg : Diplomica Verlag, 2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
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77.
Advances in food and nutrition research. Vol. 52
Published
Amsterdam ; Boston : Elsevier/Academic Press, ©2007.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
78.
Advances in food and nutrition research
Published
Amsterdam ; Boston : Elsevier, 2007.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
79.
Advanced Dairy Chemistry Volume 2: Lipids
Published
New York, NY : Springer US : Imprint: Springer, 2006.
Online
Online book
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Yale Internet Resource >> None
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Books / Online
80.
Selenium in Food and Health
Author
Reilly, Conor
Published
New York, NY : Springer US : Imprint: Springer, 2006.
Online
Online book
Location
Yale Internet Resource >> None
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81.
Advances in food and nutrition research. Volume 49
Published
Amsterdam : Academic Press, 2005.
Online
Online book
Location
Yale Internet Resource >> None
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82.
Advances in food and nutrition research. Vol. 47
Published
[Place of publication not identified] : Academic Press, 2003.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online
83.
Mathematical Modeling in Nutrition and the Health Sciences
Author
Novotny, Janet A.
Published
Boston, MA : Springer US : Imprint: Springer, 2003.
Online
https://yale.idm.oclc.org/login?URL=http://dx.doi.org/10.1007/978-1-4419-9019-8
Location
Yale Internet Resource >> None
Format
Books / Online
84.
Advances in food and nutrition research. Vol. 44
Published
[Place of publication not identified] : Academic Press, 2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
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85.
Advances in food and nutrition research. Vol. 43
Published
[Place of publication not identified] : Academic Press, 2000.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
86.
Fork, fingers, & chopsticks
Published
Sunnyvale, CA : Four Winds Food Specialists
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
87.
Functionality of Proteins in Food
Author
Zayas, Joseph F.
Published
Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 1997.
Online
https://yale.idm.oclc.org/login?URL=http://dx.doi.org/10.1007/978-3-642-59116-7
Location
Yale Internet Resource >> None
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Books / Online
88.
Food Oils and Fats Technology, Utilization, and Nutrition
Author
Lawson, Harry
Published
Boston, MA : Springer US : Imprint: Springer, 1995.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online
89.
Handbook of Starch Hydrolysis Products and their Derivatives
Author
Kearsley, M. W.
Published
Boston, MA : Springer US : Imprint: Springer, 1995.
Online
https://yale.idm.oclc.org/login?URL=http://dx.doi.org/10.1007/978-1-4615-2159-4
Location
Yale Internet Resource >> None
Format
Books / Online
90.
Omega-3 Fatty Acids and Health
Author
Nettleton, Joyce A.
Published
Boston, MA : Springer US : Imprint: Springer, 1995.
Online
https://yale.idm.oclc.org/login?URL=http://dx.doi.org/10.1007/978-1-4615-2071-9
Location
Yale Internet Resource >> None
Format
Books / Online
91.
Minimally Processed Refrigerated Fruits & Vegetables
Author
Wiley, Robert C.
Published
Boston, MA : Springer US : Imprint: Springer, 1994.
Online
https://yale.idm.oclc.org/login?URL=http://dx.doi.org/10.1007/978-1-4615-2393-2
Location
Yale Internet Resource >> None
Format
Books / Online
92.
Low-Calorie Foods and Food Ingredients
Author
Khan, Riaz
Published
Boston, MA : Springer US : Imprint: Springer, 1993.
Online
https://yale.idm.oclc.org/login?URL=http://dx.doi.org/10.1007/978-1-4615-3114-2
Location
Yale Internet Resource >> None
Format
Books / Online
93.
Ecology of food and nutrition
Published
[London] : Gordon and Breach
[Philadelphia, PA] : Routledge
Online
Full text
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Yale Internet Resource >> None
Format
Journals & Newspapers / Online
94.
Nutridate
Published
Fitzroy : Warringal Publications, 1990-
Online
Full text
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Yale Internet Resource >> None
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Journals & Newspapers / Online
95.
Fibre-rich and wholegrain foods : improving quality
Published
Cambridge, UK : Woodhead Publishing Limited, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
96.
Bender's dictionary of nutrition and food technology
Author
Bender, David A.
Published
Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., ©2006.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
97.
Advances in food and nutrition research. Index to Volume 46
Published
[Place of publication not identified] : Academic Press, 2003.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
98.
Nutrition & dietetics the journal of the Dietitians Association of Australia
Published
Deakin, ACT : Dietitions Association of Australia
Richmond, Australia : Wiley-Blackwell
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
99.
Plant foods for human nutrition
Published
New York : Kluwer Academic/Plenum Publishers
[New York] : Springer US
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
100.
The Age of Clean Label Foods
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online