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Subject: "Nutrition"
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1.
Bioaccessibility and Digestibility of Lipids from Food
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Gut Microbiome and Its Impact on Health and Diseases
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
Published
Cham : Springer International Publishing : Imprint: Springer, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Vegetable Fats and Oils
Author
Krist, Sabine
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Bioactive Factors and Processing Technology for Cereal Foods
Published
Singapore : Springer Singapore : Imprint: Springer, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Lactic Acid Bacteria Bioengineering and Industrial Applications
Published
Singapore : Springer Singapore : Imprint: Springer, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Lactic Acid Bacteria Omics and Functional Evaluation
Published
Singapore : Springer Singapore : Imprint: Springer, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
Published
Cham : Springer International Publishing : Imprint: Springer, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Food Bioactives and Health
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Food Safety and Quality-Based Shelf Life of Perishable Foods
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online