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1.

Two thousand five hundred practical recipes in family cookery : in which the whole art of preparing food and drink for the human stomach is simplified and explained, in accordance to the best knowledge of the age, and most conducive to the health and happiness of our species : with an introduction on the duties of cooks and other servants, observations on the implements employed in cooking, instructions for marketing, for trussing, and for performing the honours of the table with grace and propriety in the whole art of carving

Author

Jennings, James

Online

Location

HathiTrust Digital Library >> Online Resource

Format

Books / Online

2.

Modern cookery, in all its branches : reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness

Author

Acton, Eliza, 1799-1859

Online

Location

HathiTrust Digital Library >> Online Resource

Format

Books / Online