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1.
Advances in Oleogel Development, Characterization, and Nutritional Aspects
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Advances in spectroscopic analysis of food and drink
Published
Bristol [England] (Temple Circus, Temple Way, Bristol BS1 6HG, UK) : IOP Publishing, [2024]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Flavor-Associated Applications in Health and Wellness Food Products
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Food Engineering Principles and Practices A One-Semester Course
Author
Rizvi, Syed S. H.
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Introduction to Food Chemistry
Author
Kontogiorgos, Vassilis
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
Author
Noore, Shaba
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Sourdough Microbiota and Starter Cultures for Industry
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Advances in food and nutrition research. Volume 104
Published
[S.l.] : Academic Press, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Advances in Plant Sprouts Phytochemistry and Biofunctionalities
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Cereal-Based Food Products
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Food quality analysis : applications of analytical methods coupled with artificial intelligence
Published
Amsterdam : Academic Press, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Handbook of Food Bioactive Ingredients Properties and Applications
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Nanotechnology Advancement in Agro-Food Industry
Author
Singh, Ragini
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Starch: Advances in Modifications, Technologies and Applications
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Advanced spectroscopic techniques for food quality. Volume 32
Published
Cambridge : Royal Society of Chemistry, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Edible fungi : chemical composition, nutrition and health effects
Published
[S.l.] : Royal Society of Chemistry, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Food analysis : using ion chromatography
Author
Muntean, Edward
Published
Berlin : De Gruyter, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Food chemistry advances
Published
Amsterdam : Elsevier, 2022-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
23.
Food chemistry : the role of additives, preservatives and adulteration
Published
Hoboken, NJ : Wiley ; Beverly, MA : Scrivener Publishing, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Food forensics handbook : practice, instrumentation, case studies
Author
De St. Jeor, Var L.
Published
Lancaster, Pennsylvania : DEStech Publications, Inc., 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Foodomics : omic strategies and applications in food science
Published
Cambridge : Royal Society of Chemistry, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
26.
Food toxicology and forensics
Published
[S.l.] : Academic Press, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
27.
Measurement. Food
Published
[Amsterdam] : Elsevier, 2021-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
28.
Advanced gas chromatography in food analysis
Published
London : Royal Society of Chemistry, [2020]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
29.
Advanced gas chromatography in food analysis
Published
London : Royal Society of Chemistry, [2020]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
30.
Chemical analysis of food : techniques and applications
Published
London : Academic Press, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
31.
DNA techniques to verify food authenticity : applications in food fraud
Published
London : Royal Society of Chemistry, [2020]
©2020
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
32.
DNA techniques to verify food authenticity : applications in food fraud
Published
London : Royal Society of Chemistry, [2020]
©2020
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
33.
Food chemistry. Molecular sciences
Published
[Oxford] : Elsevier Ltd., [2020]-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
34.
Handbook of food structure development
Published
London : Royal Society of Chemistry, [2020]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
35.
Handbook of food structure development
Published
London : Royal Society of Chemistry, [2020]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
36.
Introduction to the chemistry of food
Author
Zeece, Michael
Published
London : Academic Press, [2020]
©2020
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
37.
A Rainbow Palate : How Chemical Dyes Changed the West's Relationship with Food
Author
Cobbold, Carolyn
Published
Chicago : University of Chicago Press, [2020]
©2020
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
38.
Recent advances in analytical techniques. Volume 4
Published
Singapore : Bentham Science Publishers Pte Ltd., [2020]
©2020
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
39.
Spectroscopic tools for food analysis
Published
Bristol [England] (Temple Circus, Temple Way, Bristol BS1 6HG, UK) : IOP Publishing, [2020]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
40.
Advances in the determination of xenobiotics in foods
Published
Singapore : Bentham Science Publishers, [2019]
2019
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
41.
Chemistry of Korean foods and beverages
Published
Washington, DC : American Chemical Society, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
42.
Chemistry's role in food production and sustainability : past and present
Published
Washington, DC : American Chemical Society, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
43.
Current research in food science
Published
[Netherlands] : Elsevier B.V., [2019]-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
44.
Food chemistry: X
Published
[Amsterdam] : Elsevier Ltd., 2019-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
45.
Food contact materials analysis : mass spectrometry techniques
Published
Cambridge : Royal Society of Chemistry, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
46.
Food frying : chemistry, biochemistry and safety
Author
Zeb, Alam, 1979-
Published
Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
47.
Food frying : chemistry, biochemistry, and safety
Author
Zeb, Alam, 1979-
Published
Hoboken, NJ : John Wiley & Sons, Inc., 2019.
©2019
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
48.
Rapid antibody-based technologies in food analysis
Published
Croydon : Royal Society of Chemistry, [2019]
©2019
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
49.
Measurement of antioxidant activity & capacity : recent trends and applications
Published
Hoboken, New Jersey : Wiley, 2018.
©2018
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
50.
Modern techniques for food authentication
Published
London ; San Diego, CA : Academic Press is an imprint of Elsevier, [2018]
©2018
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
51.
Adhesion in foods : fundamental principles and applications
Author
Nussinovitch, A.
Published
Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
52.
Adhesion in foods : fundamental principles and applications
Author
Nussinovitch, A.
Published
Chichester, West Sussex, England : Wiley-Blackwell, 2017.
©2017
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
53.
Advances in food diagnostics
Published
Hoboken, New Jersey : John Wiley & Sons Incorporated, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
54.
Confectionery and chocolate engineering : principles and applications
Author
Mohos, Ferenc Á
Published
West Sussex, [England] : Wiley-Blackwell, 2017.
©2017
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
55.
Dictionary of flavors
Author
De Rovira, Dolf A.
Published
Chichester, West Sussex, England : Wiley Blackwell, 2017.
©2017
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
56.
Food biosensors
Published
[Cambridge, England] : Royal Society of Chemistry, [2017]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
57.
Food biosensors
Published
[Cambridge, England] : Royal Society of Chemistry, [2017]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
58.
Quantification and profiling of pyrrolizidine alkaloids in honey, herbal medicines and the tissues of lappula squarrosa
Author
Letsyo, Emmanuel
Published
Gottingen : Cuvillier Verlag, [2017]
2017
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
59.
Spectroscopy of tropical fruits : sala mango and B10 Carambola
Author
Yahaya, Ommi Kalsom Mardziah
Published
Pulau Pinang : Penerbit Universiti Sains Malaysia, [2017]
©2017
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
60.
Advances in food authenticity testing
Published
Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
61.
Browned flavors : analysis, formation, and physiology
Published
Washington, DC : American Chemical Society, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
62.
Browned flavors : analysis, formation, and physiology
Published
Washington, DC : American Chemical Society, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
63.
Encapsulation and controlled release technologies in food systems
Published
Chichester, England : Wiley Blackwell, 2016.
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
64.
Food : the chemistry of its components
Author
Coultate, T. P. (Tom P.)
Published
Cambridge, UK : Royal Society of Chemistry, [2016]
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
65.
Rapid detection of food adulterants and contaminants : theory and practice
Author
Jha, Shyam Narayan
Published
London, England : Academic Press, 2016.
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
66.
Agricultural and food electroanalysis
Published
Chichester, UK : John Wiley & Sons, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
67.
Applied food protein chemistry
Published
Chichester, West Sussex : John Wiley & Sons, Inc., 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
68.
Current opinion in food science
Published
Amsterdam, The Netherlands : Elsevier, [2015]-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
69.
Handbook of food allergen detection and control
Published
Cambridge ; Waltham, MA : Woodhead Publishing, an imprint of Elsevier, [2015]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
70.
Handbook of mineral elements in food
Author
Guardia, M. de la (Miguel de la)
Published
Chichester, England : Wiley Blackwell, 2015.
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
71.
High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
Published
Cambridge, England : Woodhead Publishing, 2015.
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
72.
High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
Published
Cambridge, England : Woodhead Publishing, 2015.
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
73.
Improving food composition data by standardizing calculation methods
Published
Copenhagen, [Denmark] : Nordic Council of Ministers, 2015.
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
74.
The kitchen as laboratory : reflections on the science of food and cooking
Published
[New York] : Columbia University Press, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
75.
Magnetic resonance in food science : defining food by magnetic resonance
Published
London : Royal Society of Chemistry, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
76.
Masked mycotoxins in food : formation, occurrence and toxicological relevance
Published
[Cambridge] : Royal Society of Chemistry, [2015]
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
77.
Umami : unlocking the secrets of the fifth taste
Author
Mouritsen, Ole G.
Published
[New York] : Columbia University Press, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
78.
Advances in food science and nutrition. Volume 2
Published
Salem, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, [2014]
©2014
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
79.
Chemistry of food, food supplements, and food contact materials : from production to plate
Published
Washington, DC : American Chemical Society, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
80.
Chemistry of food, food supplements, and food contact materials : from production to plate
Published
Washington, DC : American Chemical Society, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
81.
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis
Published
New Jersey : Imperial College Press, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
82.
Food composition and analysis : methods and strategies
Published
Boca Raton, Florida ; Oakville, Ontario : CRC Press : Apple Academic Press, 2014.
©2014
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
83.
Mathematical and statistical methods in food science and technology
Published
Chichester, England : Wiley-Blackwell, 2014.
©2014
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
84.
Methods in food analysis
Published
Boca Raton, Florida : CRC Press, 2014.
©2014
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
85.
Solid state fermentation for foods and beverages
Published
Boca Raton : CRC Press, [2014]
©20
©2014
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
86.
Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
Published
Boca Raton, Florida : CRC Press, 2014.
2014
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
87.
Advances in foodscience and technology Volume 1
Published
Salem, Mass. : Scrivener Publishing ; Hoboken, N.J. : Wiley, c2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
88.
Biochemistry of foods
Published
Amsterdam ; Boston : Elsevier/Academic Press, ©2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
89.
Carotenoid cleavage products
Published
Washington, DC : American Chemical Society, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
90.
Carotenoid cleavage products
Published
Washington, DC : American Chemical Society, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
91.
The chemistry of food additives and preservatives
Published
Oxford ; Ames, Iowa : Wiley-Blackwell, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
92.
Expanding food and agricultural exports : successes in reducing sanitary and phytosanitary barriers
Published
[Washington, D.C.] : Office of the United States Trade Representative, Executive Office of the President, 2013.
Online
http://purl.fdlp.gov/GPO/gpo45422
Location
Yale Internet Resource >> None
Format
Books / Online
93.
Food Microstructures : Microscopy, Measurement And Modelling
Author
Morris, V. J.
Published
Burlington : Elsevier Science, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
94.
Food Microstructures : Microscopy, Measurement And Modelling
Author
Morris, V. J.
Published
Burlington : Elsevier Science, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
95.
Foodomics advanced mass spectrometry in modern food science and nutrition
Published
Hoboken, N.J. : John Wiley & Sons, Inc., 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
96.
Handbook of food powders : processes and properties
Published
Philadelphia, PA : Woodhead Pub., 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
97.
Journal of food and pharmaceutical sciences
Published
Yogyakarta, Indonesia : Integrated Research and Testing Laboratory (LPPT-UGM), Gadjah Mada University
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
98.
Magnetic resonance in food science : food for thought
Published
Cambridge : RSC Publishing, [2013]
©2013
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
99.
New analytical approaches for verifying the origin of food
Published
Cambridge : Woodhead Publ., 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
100.
NMR spectroscopy in food analysis
Author
Spyros, Apostolos
Published
Cambridge : Royal Society of Chemistry, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online