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G - Geography, Anthropology, Recreation
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Cooking English

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1.
Fooles and fricassees : food in Shakespeare's England
Published
Washington, D.C. : Folger Shakespeare Library ; Seattle : Distributed by University of Washington Press, 1999.
Location
SML, Stacks, LC Classification >> GT2853 G7 F68X 1999 (LC)+ Oversize
Format
Books
2.
Traditional food east and west of the Pennines : papers
Published
Edinburgh : Edinburgh University Press, c1991.
Location
Library Shelving Facility (LSF) >> GT2853.G7 T73X 1991 (LC)
Format
Books
3.
Londoners' larder : English cuisine from Chaucer to present
Author
Hope, Annette
Published
Edinburgh : Mainstream Pub., 1990.
Location
SML, Stacks, LC Classification >> GT2853 G7 H66X 1990 (LC)+ Oversize
Format
Books
4.
All manners of food : eating and taste in England and France from the Middle Ages to the present
Author
Mennell, Stephen
Published
Oxford, UK ; New York, NY, USA : B. Blackwell, 1985.
Location
SML, Stacks, LC Classification >> GT2853 G7 M46 1985 (LC)
Format
Books
5.
The English medieval feast
Author
Mead, William Edward, 1860-1949
Published
New York : Barnes & Noble, 1967.
Location
Library Shelving Facility (LSF) >> Nkt10 931Mb
Format
Books
6.
The English medieval feast
Author
Mead, William Edward, 1860-1949
Published
London : G. Allen & Unwin ltd., [1931]
Location
Library Shelving Facility (LSF) >> Nkt10 931m
Format
Books