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Subject: "Proteins"
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T - Technology
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Government Documents

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1.
Protein resources and technology : status and research needs : research recommendations and summary : [report prepared for National Science Foundation ... Division of Advanced Energy and Resources Research and Technology]
Author
Scrimshaw, Nevin S.
Published
[Washington : National Science Foundation] : For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975.
Location
Library Shelving Facility (LSF) >> NS 1.2:P 94/2
Format
Books
2.
Nutritional evaluation of protein foods : report of a working group
Published
Tokyo : United Nations University, 1980.
Location
Library Shelving Facility (LSF) >> UNU/FNB/supp.4
Format
Books
3.
Construction of a chemical-microbial pilot plant for production of single-cell protein from cellulosic wastes
Author
Callihan, C. D. (Clayton Dale)
Published
[Washington] U.S. Environmental Protection Agency; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.] 1971.
Location
Library Shelving Facility (LSF) >> TD785 U54 A43 24 (LC)
Library Shelving Facility (LSF) >> EP 3.2:C 42
Format
Books
4.
PAG bulletin
Published
New York, N.Y. : FAO/WHO/UNICEF Protein Advisory Group, 1967-1977.
Location
Library Shelving Facility (LSF) >> UNU/PAG/
Format
Journals & Newspapers
5.
Protein-energy requirements of developing countries : evaluation of new data : report of a working group
Published
Tokyo, Japan : United Nations University, c1981.
Location
Library Shelving Facility (LSF) >> UNE/FNB/5/Supp
Format
Books
6.
Protein supplement health hazards and marketing deceptions : a staff report to the Federal Trade Commission
Author
United States. Federal Trade Commission. San Francisco Regional Office
Published
[San Francisco] : The Commission, 1975.
Location
Library Shelving Facility (LSF) >> FT 1.2:P 94
Format
Books
7.
Protein-energy-requirement studies in developing countries : results of international research : report of a workshop of the International Union of Nutritional Sciences held in Berkeley, California, USA, 10-14 August 1981, to consider research organized by the United Nations University, the Food and Agriculture Organization, and the World Health Organization
Author
International Union of Nutritional Sciences. Workshop (1981 : Berkeley, Calif.)
Published
Tokyo, Japan : United Nations University, c1984.
Location
Library Shelving Facility (LSF) >> UNU/FNB/10/supp.
Format
Books