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Subject: "Proteins"
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T - Technology
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Proteins

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1.
Diet for a small planet
Author
Lappé, Frances Moore
Published
New York : Ballantine Books, 1975, 1978 printing.
Location
Library Shelving Facility (LSF) >> TX392 L27 1975 (LC)
Request for delivery to any Yale Library >> TX392 L27 1975
Format
Books
2.
Diet for a small planet
Author
Lappé, Frances Moore
Published
New York : Ballantine Book, [1973], c1971.
Location
Library Shelving Facility (LSF) >> TX392 .L27 1973 (LC)
Format
Books
3.
On the chemical constitution of the proteins of wheat flour and its relation to baking strength ..
Author
Blish, Morris Joslin, 1889-
Published
Easton, Pa., Eschenbach Printing Co., 1916.
Location
Library Shelving Facility (LSF) >> WG 12898
Format
Books / Dissertations & Theses
4.
Dan bai zhi gong cheng
Title
蛋白质工程
Published
Beijing Shi : Hua xue gong ye chu ban she, Xian dai sheng wu ji shu yu yi yao ke ji chu ban zhong xin, 2002 (2005 printing)
Location
Library Shelving Facility (LSF) >> TP248.65.P76 D35 2002 (LC)
Format
Books
5.
Proteins : biochemistry and biotechnology
Author
Walsh, Gary (Biochemist)
Published
Chichester, West Sussex : Wiley Blackwell, 2014.
Location
Library Shelving Facility (LSF) >> TP248.65.P76 W353 2014 (LC)
Format
Books
6.
Onderzoekingen over het eiwitcomplex in Triticum vulgare
Author
Wöstmann, Bernard Stephan Joseph
Published
Amsterdam : Muller's Drukkerij, [1948]
Location
Library Shelving Facility (LSF) >> WG 12547
Format
Books / Dissertations & Theses
7.
Potencialidad de los hidrocarburos para la producción de proteínas en Venezuela
Author
Alvarez M., Lucas
Published
San Felipe, Venezuela : Ediciones CIEPE, 1981.
Location
Library Shelving Facility (LSF) >> TX360 V4 A482X 1981 (LC)
Format
Books
8.
The amino acid deficiencies of soybean protein
Author
Bouthillier, Louis Philippe, 1912-
Published
1945.
Location
Library Shelving Facility (LSF) >> WG 12919
Format
Books / Dissertations & Theses
9.
Wheat flour proteins in their relation to peptization and flour strength ..
Author
Harris, Rae Hudson, 1896-
Published
[Washington, D.C., 1937]
Location
Library Shelving Facility (LSF) >> WG 12907
Format
Books
10.
Glutenin in its relation to flour strength ..
Author
Grewe, Emily Helen
Published
Minneapolis, 1926.
Location
Library Shelving Facility (LSF) >> WG 12908
Format
Books / Dissertations & Theses
11.
Investigation of the reaction between ligninsulfonic acid compounds and hide protein
Author
Gustavson, Karl Helmer
Published
Stockholm, Generalstabens litografiska anstalts förlag, 1944.
Location
Library Shelving Facility (LSF) >> Ub10 In65 177
Format
Books
12.
Proteins in solution and at interfaces : methods and applications in biotechnology and materials science
Published
Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]
Location
Library Shelving Facility (LSF) >> TP248.65.P76 P768X 2013 (LC) Oversize
Format
Books
13.
Protein and nutrition policy in low-income countries
Author
Aylward, Francis
Published
New York : Wiley, [1975]
Location
Library Shelving Facility (LSF) >> TX359 A94 1975
Library Shelving Facility (LSF) >> TX359 A94 1975 (LC)
Library Shelving Facility (LSF) >> TX359 A94 1975 (LC)
Format
Books