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Subject: "1500"
LC Class: Is
Is Is Not
T - Technology
Location: Is
Is Is Not
Sterling Memorial Library
Subject: Is
Is Is Not
Food habits

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1.
Medieval tastes : food, cooking, and the table
Author
Montanari, Massimo, 1949-
Published
New York : Columbia University Press, [2015]
Location
SML, Stacks, LC Classification >> TX351 .M6613X 2015 (LC)
Format
Books
2.
Out of the East : spices and the medieval imagination
Author
Freedman, Paul, 1949-
Published
New Haven : Yale University Press, c2008.
Location
LSF-Use in SML, Manuscripts and Archives only (Non-Circ) >> Yns72 2008 F74
SML, Stacks, LC Classification >> TX406 F75X 2008 (LC)
LSF-Use in SML, Manuscripts and Archives only (Non-Circ) >> Yns72 2008 F74
SML, Stacks, LC Classification >> TX406 F75X 2008 (LC)
Format
Books
3.
A arte de comer em Portugal na Idade Média
Author
Arnaut, Salvador Dias
Published
Sintra, Portugal : Colares Editora, [2000]
Location
SML, Stacks, LC Classification >> TX360.P75 A763 2000 (LC)
Format
Books
4.
The culture of food in England, 1200-1500
Author
Woolgar, C. M.
Published
New Haven : Yale University Press, [2016]
Location
SML, Stacks, LC Classification >> TX717 .W685X 2016 (LC)
LSF-Use in SML, Manuscripts and Archives only (Non-Circ) >> Yns72 2016 W66
Format
Books
5.
Regional cuisines of medieval Europe : a book of essays
Published
New York : London : Routledge, 2002.
Location
SML, Stacks, LC Classification >> TX645 R447 2002 (LC)
Format
Books
6.
La cultura del cibo : alimentazione, dietetica, cucina nel basso Medioevo
Author
Naso, Irma
Published
Torino : Paravia scriptorium, c1999.
Location
SML, Stacks, LC Classification >> TX360 E8 N37 1999 (LC)
Format
Books
7.
Food and drink in medieval Poland : rediscovering a cuisine of the past
Author
Dembińska, Maria
Published
Philadelphia : University of Pennsylvania Press, 1999.
Location
SML, Stacks, LC Classification >> TX723.5 P6 D46X13 1999 (LC)
Format
Books
8.
Kitchens, cooking, and eating in medieval Italy
Author
McIver, Katherine A.
Published
Lanham : Rowman & Littlefield, 2017
Location
SML, Stacks, LC Classification >> TX653 .M34 2017 (LC)
Format
Books
9.
Ancient foodways : gastronomy in Egypt, Greece, Rome, Luristan and the Muslim world
Author
Söderlind, Ulrica, 1967-
Published
[Malmö] : Universus Academic Press, [2015]
Location
SML, Stacks, LC Classification >> TX641 .M46 2012 (LC)
Format
Books
10.
Food in the ancient world
Author
Wilkins, John, 1954-
Published
Malden, MA : Blackwell Pub., 2006.
Online
Table of contents
Location
CLASSICS (Non-Circulating) >> TX353 .W535X 2006 (LC)
SML, Stacks, LC Classification >> TX353 .W535X 2006 (LC)
Format
Books
11.
The medieval kitchen : a social history with recipes
Author
Klemettilä, Hannele
Published
London : Reaktion Books, c2012.
Location
SML, Stacks, LC Classification >> TX645 .K54 2012 (LC)
Format
Books
12.
La cucina normannoaraba alla corte di Guglielmo II di Sicilia : indagine storico-filologica sui ricettari normanni
Author
Martellotti, Anna
Published
Firenze : Leo S. Olschki, 2024.
Location
SML, Stacks, LC Classification >> TX723.2.S55 M37 2024 (LC)
Format
Books
13.
Il cibo nella Sicilia medievale
Author
Bresc, Henri
Published
Palermo : Palermo University Press, giugno 2019.
Location
SML, Stacks, LC Classification >> TX723.2.S55 B74 2019 (LC)
Format
Books
14.
La mensa del principe : cucina e regimi alimentari nelle corti sabaude (XIII-XV secolo)
Published
Cuneo : Società studi storici di Cuneo ; Alba [Torino] : Famija albeisa ; Rocca de' Baldi [Torino] : Museo e centro studi "Augusto Doro", [1997]
Location
SML, Stacks, LC Classification >> TX17 M46X 1997 (LC)
Format
Books