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1.
Fruit Oils: Chemistry and Functionality
Published
Cham : Springer International Publishing : Imprint: Springer, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Porosity Establishing the Relationship between Drying Parameters and Dried Food Quality
Author
Joardder, Mohammad U.H.
Published
Cham : Springer International Publishing : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Calixarenes in the Nanoworld
Published
Dordrecht : Springer Netherlands : Imprint: Springer, 2007.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Cellulose Hydrolysis
Author
Fan, L. T. (Liang-tseng), 1929-
Published
Berlin, Heidelberg : Springer Berlin Heidelberg, 1987.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Metallocenes in Regio- and Stereoselective Synthesis
Published
Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2005.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Handbook of Chemical Biology of Nucleic Acids
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Thermodynamic Inversion Origin of Living Systems
Author
Kompanichenko, Vladimir N.
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online