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Subject: "Americans"
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T - Technology
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Yale University Library

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1.
New York World's fair cook book, the American kitchen
Author
Gaige, Crosby, 1882-1949
Published
New York, Doubleday, Doran & company, inc., 1939.
Location
Unavailable--Try BorrowDirect or Interlibrary Loan >> Uah N58 L8
Format
Books
2.
The plain sailing cook book; a collection of simple recipes for beginners in cookery
Author
Browne, Susanna Shanklin
Published
New York, C. Scribner's sons, 1922.
Location
Unavailable--Try BorrowDirect or Interlibrary Loan >> WB 41058
Format
Books
3.
A new book of cookery
Author
Farmer, Fannie Merritt, 1857-1915
Published
Boston : Little, Brown, and company, 1921 [c1915].
Location
Unavailable--Try BorrowDirect or Interlibrary Loan >> WB 41370
Format
Books
4.
Harper's cook book encyclopædia
Published
New York London, Harper & brothers, 1902.
Location
Unavailable--Try BorrowDirect or Interlibrary Loan >> WC 25180
Format
Books
5.
The United States of Arugula : how we became a gourmet nation
Author
Kamp, David
Published
New York : Broadway Books, c2006.
Online
Contributor biographical information
Publisher description
Location
SML, Stacks, LC Classification >> TX633 .K36X 2006 (LC)
Request for delivery to any Yale Library >> TX633 .K36X 2006 (LC)
BASS, Lower Level >> TX633 .K36X 2006 (LC)
Request for delivery to any Yale Library >> TX633 .K36X 2006 (LC)
Format
Books
6.
Family menus
Published
Alexandria, Va. : Time-Life Books, c1985.
Location
Unavailable--Try BorrowDirect or Interlibrary Loan >> TX652 G74 13 (LC)+ Oversize
Format
Books
7.
America's cook book
Published
New York C. Scribner's sons; London C. Scribner's sons, ltd. 1940
Location
Unavailable--Try BorrowDirect or Interlibrary Loan >> Uvg22 940N
Format
Books
8.
New Orleans cook book
Author
Richard, Lena
Published
Boston, Houghton Mifflin company, 1940.
Location
Unavailable--Try BorrowDirect or Interlibrary Loan >> Uvg22 940R
Format
Books
9.
The legacy of James Van DerZee : a portrait of Black Americans
Author
Van DerZee, James, 1929-
Published
New York : Alternative Center for International Arts, 1977.
Location
Request for delivery to any Yale Library >> TR680 V28 (LC)
Format
Books
10.
Food conservation to help win the war; recipes for saving wheat, sugar, meat, and fat
Author
Lawrence, M. Minerva (Mary Minerva)
Published
Austin, Tex., The University [1917]
Location
Unavailable--Try BorrowDirect or Interlibrary Loan >> Uvc22 1
Format
Books