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Subject: "Nutrition"
LC Class: Is
Is Is Not
T - Technology
Subject (Era): Is
Is Is Not
19th century

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1.
"Shokuiku no kigen" shiryōshū
Title
〈食育の起源〉資料集
Published
Tōkyō : Kuresu Shuppan, 2020.
Location
SML, Stacks, LC Classification >> TX353 .S4895 2020
Format
Books
2.
Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000
Author
Treitel, Corinna
Published
Cambridge, United Kingdom : Cambridge University Press, 2017.
Location
SML, Stacks, LC Classification >> TX369 .T74 2017 (LC)
Format
Books
3.
Künstliche Kost : Ernährung in Deutschland, 1840 bis heute
Author
Spiekermann, Uwe, 1963-
Published
Göttingen : Vandenhoeck & Ruprecht, [2018]
Location
SML, Stacks, LC Classification >> TX357 .S65 2018 (LC)
Format
Books / Dissertations & Theses
4.
Die Essensgewohnheiten des Landvolkes in Unterfranken nach den Physikatsberichten aus der Mitte des 19. Jahrhunderts
Author
Dietl, Markus
Published
Würzburg : Bayerische Blätter für Volkskunde, 1989.
Location
Library Shelving Facility (LSF) >> TX360 G3 D537 1989 (LC)
Format
Books
5.
The Origins and development of food policies in Europe
Published
London ; New York : Leicester University Press ; New York : Distributed in the U.S. and Canada by St. Martin's Press, 1994.
Location
SML, Stacks, LC Classification >> TX360 E8 O75X 1994 (LC)
Format
Books
6.
Diet for a Large Planet : Industrial Britain, Food Systems, and World Ecology
Author
Otter, Chris
Published
Chicago : University of Chicago Press, [2020]
©2020
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online