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Subject: "Libraries."
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1.
From liquid to vapor and back : four centuries of the first chemical separation process : checklist of an exhibition at the Hugh M. Morris Library
Author
Black, Lois Fischer
Published
Newark, Delaware : University of Delaware Library, 1991.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> Hist TP156 D5 B53 1991
Format
Books
2.
Abstract and index collection - National Bureau of Standards Library
Published
[Washington] : [U.S. Dept. of Commerce, National Bureau of Standards Library], 1980.
Online
https://purl.fdlp.gov/GPO/gpo96191
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Une affaire de goût : a selection of cookbooks, 1475-1873, from the library of Dr. and Mrs. John Talbot Gernon
Author
Harrison, Pegram
Published
[Bloomington, Ind.] : Lilly Library, Indiana University, 1983.
Location
SML, Stacks, LC Classification >> TX713 H37 (LC)+ Oversize
Format
Books
4.
Catalogue of a collection of books and manuscripts of the 15th to 20th century on food and wine from the library of Harry Schraemli
Author
Sotheby & Co. (London, England)
Published
London, Sotheby & Co., 1971.
Location
Library Shelving Facility (LSF) >> TX651 .S68 1971 (LC)
Format
Books
5.
A delicious obsession : collecting the works of MFK Fisher : a centenary show of books, periodicals & ephemera from the collection of Randall Tarpey-Schwed : on exhibition, September 8-October 27, 2008
Published
San Francisco, Calif. : The Book Club of California, [2008]
Location
LSF- BEINECKE >> Zc72 B643 2008
Format
Books