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Cooking British

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Online Results (2)
1.
The British cookbook
Author
Mervis, Ben
Published
London : Phaidon Press Limited ; New York, NY : Phaidon Press Inc., [2022]
©2022
Location
BASS, Lower Level >> TX717 .M47 2022 (LC) Oversize
Format
Books
2.
The British baking book
Author
Ysewijn, Regula
Published
Richmond, CA : Weldon Owen International, [2020]
©2020
Location
BASS, Lower Level >> TX717 .Y74 2020 (LC)
Format
Books
3.
The domestic revolution : how the introduction of coal into Victorian homes changed everything
Author
Goodman, Ruth, 1963-
Published
New York, NY : Liveright Publishing Corporation, a division of W. W. Norton & Company, 2020.
©2020
Location
BASS, Lower Level >> TX57 .G66 2020 (LC)
Format
Books
4.
The culture of food in England, 1200-1500
Author
Woolgar, C. M.
Published
New Haven : Yale University Press, [2016]
Location
SML, Stacks, LC Classification >> TX717 .W685X 2016 (LC)
LSF-Use in SML, Manuscripts and Archives only (Non-Circ) >> Yns72 2016 W66
Format
Books
5.
British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods
Published
[Bradford, England] : Emerald Group Publishing Limited, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Invention of the modern cookbook
Author
Sherman, Sandra
Published
Santa Barbara, Calif. : Greenwood, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
The road to vindaloo : curry cooks & curry books
Author
Burnett, David
Published
Totnes [England] : Prospect, 2008.
Location
SML, Stacks, LC Classification >> TX819.C9 B87X 2008 (LC)
Format
Books
8.
Food and cooking in Victorian England : a history
Author
Broomfield, Andrea
Published
Westport, Conn. : Praeger Publishers, 2007.
Online
Table of contents only
Location
SML, Stacks, LC Classification >> TX717 .B754X 2007 (LC)
Format
Books
9.
The taste of Britain
Author
Mason, Laura, 1957-
Published
London : Harper Press, 2006.
Location
SML, Stacks, LC Classification >> TX717 M388 2006 (LC)
Format
Books
10.
Dinner for Dickens : the culinary history of Mrs Charles Dickens' menu books : including a transcript of What shall we have for dinner? by 'Lady Maria Clutterbuck'
Author
Rossi, Susan Marie
Published
Totnes [England] : Prospect, 2005.
Location
SML, Stacks, LC Classification >> TX717 .R68 2005 (LC)
Format
Books
11.
The English cookery book : historical essays ; Leeds Symposium on Food History
Published
Totnes, Devon : Prospect Books, 2004.
Location
SML, Stacks, LC Classification >> TX717 .E54X 2004 (LC)
Format
Books
12.
Fish, flesh and good red herring
Author
Ellis, Alice Thomas
Published
London : Virago, c2004.
Location
Library Shelving Facility (LSF) >> TX717 .E45 2004 (LC)
Format
Books
13.
Food and feast in Tudor England
Author
Sim, Alison, 1961-
Published
Stroud, Gloucestershire : Sutton Publishing, 1997.
Location
SML, Stacks, LC Classification >> TX635 S56 1997 (LC)
Format
Books
14.
The country house kitchen, 1650-1900 : skills and equipment for food provisioning
Published
Phoenix Mill, Far Thrupp, Stroud, Gloucestershire : A. Sutton Pub., in association with the National Trust, 1996.
Location
Library Shelving Facility (LSF) >> TX653 C69 1996 (LC)
Format
Books
15.
Curries and bugles : a memoir and a cookbook of the British Raj
Author
Brennan, Jennifer
Published
New York, N.Y. : HarperCollins, c1990.
Location
SML, Stacks, LC Classification >> TX724.5 I4 B74 1990 (LC)
Format
Books
16.
Curries and bugles : a memoir and a cookbook of the British Raj
Author
Brennan, Jennifer
Published
New York, N.Y. : HarperCollins, c1990.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
17.
Margaretta Acworth's Georgian cookery book
Author
Acworth, Margaretta, 1727 or 8 - 1794
Published
London : Pavilion, 1987.
Location
SML, Stacks, LC Classification >> TX717 A288 1987 (LC) Oversize
Format
Books
18.
Margaretta Acworth's Georgian cookery book
Author
Acworth, Margaretta, 1727 or 8 - 1794
Published
London : Pavilion, 1987.
Location
SML, Stacks, LC Classification >> TX717 A288 1987 (LC)
Format
Books
19.
Margaretta Acworth's Georgian cookery book
Author
Acworth, Margaretta, 1727 or 8 - 1794
Published
London : Pavilion, 1987.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
20.
The cooking of the British Isles
Author
Bailey, Adrian, 1928-
Published
Alexandria, Va. : Time-Life Books, 1969.
Location
LSF-Use in SML, Manuscripts and Archives only (Non-Circ) >> TX725 A1 F66 12 (LC) Oversize
Format
Books
21.
Live on the country
Author
Pembleton, Elizabeth
Published
Jos : Niger Press, 1944.
Location
Library Shelving Facility (LSF) >> TX717 P46 1944 (LC)
Format
Books
22.
Traditional recipes of old England
Author
Edden, Helen M.
Published
New York : Hippocrene Books, 1996.
Location
Library Shelving Facility (LSF) >> TX717 E42X 1996 (LC)
Format
Books
23.
Traditional recipes of old England
Author
Edden, Helen M.
Published
New York : Hippocrene Books, 1996.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books